Comments on: Easy, Perfect Homemade Hamburger or Hot Dog Buns

By: Marye Audet

Marye Audet — Sat, 24 Oct 2009 04:16:00 +0000

I hope you like it.

By: Tablescape

Tablescape — Sat, 24 Oct 2009 02:50:46 +0000

Marye, thank you for answering my question regarding the Howard Johnson hot dog bun. I think, since you have supplied such a great recipe, I shall give it a whirl and see what happens.

Again, thank you for your kind response. I shall be watching for further recipes. Your site is really well developed and informative.
Tablescape

By: Marye Audet

Marye Audet — Fri, 23 Oct 2009 14:32:58 +0000

Sorry, I have no clue. I don’t even know what the Howard Johnson Hotdog bun is…. although I ate there a million times when I was a kid

By: Tablescape

Tablescape — Fri, 23 Oct 2009 09:30:08 +0000

I have been looking forever for a recipe that I can use to produce the Howard Johnson hot dog bun which you can grill on both sides. The only hot dog buns I can find are the usual one kind that is everywhere.

How can I adapt this recipe to produce the Howard Johnson hot dog bun?

Thanks so much for addressing my request.

By: Braatudogi : Smetana – cметана

Braatudogi : Smetana – cметана — Thu, 22 Oct 2009 18:24:30 +0000

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By: 45 Common Food Products That You Can Make Yourself | The Essentia Blog

45 Common Food Products That You Can Make Yourself | The Essentia Blog — Sun, 18 Oct 2009 14:22:02 +0000

[...] Hamburger and Hot Dog Buns [...]

By: Marye Audet

Marye Audet — Tue, 13 Oct 2009 01:19:43 +0000

Gerry- the regular yeast should work just fine..you may have to give it a little extra rising time.

By: Gerry

Gerry — Sun, 11 Oct 2009 22:48:49 +0000

OK Miss Mary, I just started baking over the last year and just really enjoy ceating STUFF. I can’t wait to try your bun recipe for both dogs and burgs. The recipe looks straight forward enough. I’ll stop and pick up some yeast (instant) tomorrow, but I rarely use it. Can I do the same thing with regular yeast?

By: Marye Audet

Marye Audet — Thu, 08 Oct 2009 04:58:44 +0000

thank you for letting me know, Yasmin.. I am glad they worked for you.

By: Yasmin

Yasmin — Wed, 07 Oct 2009 23:29:10 +0000

Wonderful is how I describe this simple recipe. Made them tonight as I found I didn’t have any burger rolls in the fridge. I found this recipe and was skeptical but they were just amazing. I used my kitchen aid to do the kneading of the dough and it really helped them to rise quite high and were very fluffy.