Comments on: Eggplant and Artichoke Lasagne

By: Marye Audet

Marye Audet — Fri, 25 Sep 2009 21:55:06 +0000

Piper, a lot of people don’t think sweating the egg plant is necessary but I think it helps especailly if the eggplant is older.

By: Piper

Piper — Fri, 25 Sep 2009 21:00:09 +0000

Wholefoods.com has a very similar recipe on their website. They use goat cheese, and keep the eggplants in slices. (and no mushrooms) They also use leeks instead of onions which I found to be a quite tasty. I like that you use bread crumbs because it seemed like something was missing (from the wholefoods recipe) I’m going to try your recipe and see which I like better. Was wondering if you sweat your eggplant before cooking?
Thanks! Piper

By: Marye

Marye — Fri, 23 May 2008 15:32:36 +0000

Thanks for stopping by Ruth..and I hope you continue to feel better!

By: Ruth

Ruth — Fri, 23 May 2008 13:45:25 +0000

It does look wonderful…three of my favorite ingredients all in one dish. Thanks for sharing with Presto Pasta Nights.

By: Marye

Marye — Wed, 21 May 2008 18:07:20 +0000

LOL Ginger..sure..why not

By: Ginger

Ginger — Wed, 21 May 2008 15:25:56 +0000

can you come cook at my house? yum!

By: Marye

Marye — Wed, 21 May 2008 15:16:27 +0000

Kevin- it is really good. I loved it.
Joe- absolutely!

By: Joe

Joe — Wed, 21 May 2008 03:19:26 +0000

What a tasty way to get in a ton of vegetables!

By: Kevin

Kevin — Wed, 21 May 2008 00:53:18 +0000

Look at all of that melty cheesy goodness! I like the sound of the eggplant and artichoke combo.

By: Marye

Marye — Tue, 20 May 2008 23:12:06 +0000

thanks courtney
I never tried the combo on pizza jen, but it sounds great.