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	<title>Comments on: English Muffin Loaf</title>
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	<description>Baking Tips and Recipes</description>
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		<title>By: Around the Channel (July 5, 2007)</title>
		<link>http://www.blisstree.com/bakingdelights/english-muffin-loaf/comment-page-1/#comment-512</link>
		<dc:creator>Around the Channel (July 5, 2007)</dc:creator>
		<pubDate>Fri, 06 Jul 2007 18:43:35 +0000</pubDate>
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		<description>[...] shares recipes for one of her favorites, Black Devil&#8217;s Food Cake, and for her aunt&#8217;s English Muffin Loaf. Both recipes look easy. I will definitely try the muffin loaf, since it is egg-free (my kids are [...]</description>
		<content:encoded><![CDATA[<p>[...] shares recipes for one of her favorites, Black Devil&#8217;s Food Cake, and for her aunt&#8217;s English Muffin Loaf. Both recipes look easy. I will definitely try the muffin loaf, since it is egg-free (my kids are [...]</p>
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		<title>By: annie</title>
		<link>http://www.blisstree.com/bakingdelights/english-muffin-loaf/comment-page-1/#comment-530</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Fri, 06 Jul 2007 16:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/03/english-muffin-loaf/#comment-530</guid>
		<description>Oh my, this looks good! I make bread most weeks, even in the summer, and since I don&#039;t need school-lunch bread at the moment, I&#039;m all about what can be toasted and eaten with strawberry freezer jam. I also appreciate that you have preserved a family &quot;heirloom&quot; recipe; I&#039;m just realizing that I need to do as much of that as I can.</description>
		<content:encoded><![CDATA[<p>Oh my, this looks good! I make bread most weeks, even in the summer, and since I don&#8217;t need school-lunch bread at the moment, I&#8217;m all about what can be toasted and eaten with strawberry freezer jam. I also appreciate that you have preserved a family &#8220;heirloom&#8221; recipe; I&#8217;m just realizing that I need to do as much of that as I can.</p>
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