Comments on: Espresso and Cream Brownies http://www.blisstree.com/bakingdelights/espresso-and-cream-brownies/ Baking Tips and Recipes Fri, 04 Dec 2009 16:09:35 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Marye http://www.blisstree.com/bakingdelights/espresso-and-cream-brownies/comment-page-1/#comment-6146 Marye Thu, 11 Dec 2008 13:28:30 +0000 http://www.bakingdelights.com/2007/09/07/espresso-and-cream-brownies/#comment-6146 Lisa- it is the powdered type. The melted butter is what pulls it all together. Lisa-
it is the powdered type. The melted butter is what pulls it all together.

]]> By: Lisa http://www.blisstree.com/bakingdelights/espresso-and-cream-brownies/comment-page-1/#comment-6296 Lisa Thu, 11 Dec 2008 10:20:14 +0000 http://www.bakingdelights.com/2007/09/07/espresso-and-cream-brownies/#comment-6296 Is the 1/4 cup of hazlenut creamer - the power-type creamer - a quarter cup of power? Or a liqud creamer? I can't find the liquid at my grocery - I'm wondering if liquid is required if perhaps I can add water to the powerdered hazlenut creamer I found and/or I have some hazlenut flavor to add to coffee, perhaps I can stir a tsp of that into a 1/4 cup of real cream. Hope to get answer soon, want to bake this tomorrow for a party this weekend. Is the 1/4 cup of hazlenut creamer – the power-type creamer – a quarter cup of power? Or a liqud creamer?

I can’t find the liquid at my grocery – I’m wondering if liquid is required if perhaps I can add water to the powerdered hazlenut creamer I found and/or I have some hazlenut flavor to add to coffee, perhaps I can stir a tsp of that into a 1/4 cup of real cream.

Hope to get answer soon, want to bake this tomorrow for a party this weekend.

]]> By: Marye http://www.blisstree.com/bakingdelights/espresso-and-cream-brownies/comment-page-1/#comment-1181 Marye Tue, 18 Dec 2007 16:15:51 +0000 http://www.bakingdelights.com/2007/09/07/espresso-and-cream-brownies/#comment-1181 Janis- might be oven differences. I make mine at 325 and they work great but I have not had my oven calibrated in awhile. :) Janis-
might be oven differences. I make mine at 325 and they work great but I have not had my oven calibrated in awhile. :)

]]> By: Janis http://www.blisstree.com/bakingdelights/espresso-and-cream-brownies/comment-page-1/#comment-1173 Janis Tue, 18 Dec 2007 14:05:41 +0000 http://www.bakingdelights.com/2007/09/07/espresso-and-cream-brownies/#comment-1173 I made this as directed at 325 degrees F; the batter was very soupy (and not just in the middle), even after 30 minutes. When I tried again with the temperature at 350, they were just fine. Typo, perhaps? I made this as directed at 325 degrees F; the batter was very soupy (and not just in the middle), even after 30 minutes. When I tried again with the temperature at 350, they were just fine. Typo, perhaps?

]]> By: Chocolate Recipe Links http://www.blisstree.com/bakingdelights/espresso-and-cream-brownies/comment-page-1/#comment-434 Chocolate Recipe Links Wed, 12 Sep 2007 21:48:22 +0000 http://www.bakingdelights.com/2007/09/07/espresso-and-cream-brownies/#comment-434 [...] Marye posted a lot of chocolate recipes last week: Chocolate Truffle Brownies, Espresso and Cream Brownies, a make-ahead Christmas cookie recipe, Rocky Road Brownies, and Cookie Dough [...] [...] Marye posted a lot of chocolate recipes last week: Chocolate Truffle Brownies, Espresso and Cream Brownies, a make-ahead Christmas cookie recipe, Rocky Road Brownies, and Cookie Dough [...]

]]> By: Ginger http://www.blisstree.com/bakingdelights/espresso-and-cream-brownies/comment-page-1/#comment-369 Ginger Fri, 07 Sep 2007 18:34:44 +0000 http://www.bakingdelights.com/2007/09/07/espresso-and-cream-brownies/#comment-369 Oh I could have used this last week. About every 6 months my hormones scream for a high caffeine brownie! Definitely a keeper! Oh I could have used this last week. About every 6 months my hormones scream for a high caffeine brownie!
Definitely a keeper!

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