Comments on: Farfalle with Basil and Romano

By: Marye Audet

Marye Audet — Sat, 25 Jul 2009 05:16:42 +0000

yeah..the onions are the 1015s and so it is not as strong as you would think.

By: Kate B.

Kate B. — Fri, 24 Jul 2009 23:58:55 +0000

This was delicious. I was a little hesitant because of the amount of onions but I wouldn’t change a thing. Even my husband loved it and he isn’t a fan of onions.

By: Marye Audet

Marye Audet — Sat, 18 Jul 2009 14:26:15 +0000

Thanks! we loved it.

By: The Food Hunter

The Food Hunter — Fri, 17 Jul 2009 19:51:07 +0000

this looks delicious.

By: Marye Audet

Marye Audet — Thu, 16 Jul 2009 13:57:43 +0000

Always! COme by anytime…LOL!

By: Joanne

Joanne — Thu, 16 Jul 2009 03:48:59 +0000

This whole meal looks amazing! Can you make room for one more at your dinner table? Thanks for sharing with presto pasta.

By: Heather R.

Heather R. — Tue, 14 Jul 2009 19:24:24 +0000

I know, right? My parents haven’t had that problem yet — though all of us kids are grown and out of the house, we also all have kids of -our- own, so they’ve got 30 munchkins (and counting!) that make sure leftovers are a pipe dream

By: Marye Audet

Marye Audet — Tue, 14 Jul 2009 18:24:40 +0000

LOL Heather! I keep wondering what I will do when they are all moved out and it is just Marc and I?

By: Heather R.

Heather R. — Tue, 14 Jul 2009 14:48:42 +0000

I feel the pain too: I’m one of 11 kids. I still can’t cook a batch of spaghetti for my (small) family of 5 without having leftovers for the next three days!

By: Marye Audet

Marye Audet — Tue, 14 Jul 2009 03:28:43 +0000

I feel your pain. Really.