Fennel Pollen Is a Unique Flavoring
August 23, 2009 by Marye Audet
Filed under Reviews
I had the opportunity to try fennel pollen. I actually received the tin just before my surgery and was frustrated at my lack of energy afterwards because I really wanted to try this stuff.
When you open the tin the whole room smells like anise. The flavor is a bit like a delicate anise and honey combination. It isn’t sweet but is the type of thing that would add a delicate flavor to almost anything.
I used it in cookies, which I will be sharing with you tomorrow. This would go in breads, baked goods of all kinds, and even vegetables and meats
If you are looking for a unique flavor give the fennel pollen a try.
images:marye audet
Can you harvest your own? I wonder what’s involved?
Diana, I dont know..it seems like you could..it is just the tiny flowers
Love this – my mum has loads of it growing in her garden – been experimenting with it in savoury combinatons.
Hello
Do you know where i can get hold of fennel pollen in Australia ?????
I am a food wholesaler in Adelaide.
Any comments welcome please.
Paula
Paula, I would go to the website I linked to and contact them directly.