Comments on: Fettucine with Creme Fraiche

By: Ruth

Ruth — Tue, 30 Jun 2009 13:29:16 +0000

Great dish and I’m like you…corn ON the cob rather than in the dish. Thanks for sharing with Presto Pasta NIghts.

By: Diana

Diana — Thu, 18 Jun 2009 00:07:19 +0000

Good Luck with everything. This looks delicious, but probably too spicy for my son, he’d go for the hotdog….. I’m getting tired of them already.

By: marianne

marianne — Wed, 17 Jun 2009 15:06:19 +0000

Exactly what I needed, just brought in an armful of zucchini from the garden.

By: Marye Audet

Marye Audet — Wed, 17 Jun 2009 12:51:28 +0000

Deb..sure…I think we are having hot dogs tongiht…LOL

By: Marye Audet

Marye Audet — Wed, 17 Jun 2009 12:51:05 +0000

Let me knwo what you think, Wendy!

By: Marye Audet

Marye Audet — Wed, 17 Jun 2009 12:50:46 +0000

Yay! so glad, Ginger..your family is good for my ego

By: deb

deb — Wed, 17 Jun 2009 11:43:29 +0000

Can I just come live with you and be a taste tester? I know things are going to go well today. {{{Marye}}}

By: Wendy

Wendy — Wed, 17 Jun 2009 02:44:55 +0000

I’d noticed creme fraiche in a cookbook I was perusing the other day (Cooking from the Hip by Cat Cora) and wondering what I could use it on. This sound like the one…looking forward to trying it soon. Thanks Marye!

By: Ginger

Ginger — Wed, 17 Jun 2009 01:58:17 +0000

I tried it tonight. It’s every bit as good as it looks. Every person , young and old liked it. The pot is empty! Another winner, Marye!…
…Did I ever tell you my family dubbed your Penne with Sweet Italian Sausage as “Better Than Pizza.” The first time I made it they asked if I were making pizza when the smelled it. I said “no, it’s better than Pizza” The name stuck.

By: Marye Audet

Marye Audet — Tue, 16 Jun 2009 23:33:31 +0000

thanks GInger