I made your Finnish coffee bread – and it was just wonderful! So light and soft! Though it was very different than our Finnish “Pulla”, more like a bread than a sweet thing, I really liked it! I’m sure I will be making it again! Oh, and I have to mention, I used the dough to make one braid and some small “pulla buns”. ” In Finland we also use our “pulla dough” to do our type of cinnamon rolls, we just call them “korvapuusti” – you can make a picture search with that word to see what I mean Thank you for a lovely recipe and blog!

You have a lovely blog!
I’m from Finland – and when I saw this entry I was very excited to see the recipe you have there… But, I must comment that the recipe isn’t authentic. You need to use milk, two eggs, about 3/4 cup (200 ml) sugar, one tablespoon cardamom and 7 oz/200 grams very soft butter. The yeast and salt amounts are right, and flour you might need to add more – but the softer the dought the softer the “pulla” as we call it. I hope I’d been more help than a bother.
Happy New Year!