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	<title>Comments on: Foil Wrapped Beef Brisket Recipes: Still the Best</title>
	<atom:link href="http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Tue, 08 Dec 2009 06:05:41 -0500</lastBuildDate>
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		<title>By: A busy mom&#8217;s daybook &#8211; 2nd week of Advent &#171; Catholic Family Vignettes</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-30152</link>
		<dc:creator>A busy mom&#8217;s daybook &#8211; 2nd week of Advent &#171; Catholic Family Vignettes</dc:creator>
		<pubDate>Mon, 07 Dec 2009 17:24:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-30152</guid>
		<description>[...] day&#8230;dinner:  an enormous beef brisket &#8211; I&#8217;ve never prepared one before, but this is what I&#8217;m doing with it.  Should be tasty&#8230;I need something yummy for the family I&#8217;ll be leaving home for [...]</description>
		<content:encoded><![CDATA[<p>[...] day&#8230;dinner:  an enormous beef brisket &#8211; I&#8217;ve never prepared one before, but this is what I&#8217;m doing with it.  Should be tasty&#8230;I need something yummy for the family I&#8217;ll be leaving home for [...]</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27492</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27492</guid>
		<description>:::whistling and not making any smart alecky Oklahoma comments...:::
Giggle. I do the same thing..brain goes faster than my fingers</description>
		<content:encoded><![CDATA[<p>:::whistling and not making any smart alecky Oklahoma comments&#8230;:::<br />
Giggle. I do the same thing..brain goes faster than my fingers</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27490</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27490</guid>
		<description>You probably could. I would double wrap it with foil and keep an eye on it.</description>
		<content:encoded><![CDATA[<p>You probably could. I would double wrap it with foil and keep an eye on it.</p>
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		<title>By: Angela From Oklaoma</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27486</link>
		<dc:creator>Angela From Oklaoma</dc:creator>
		<pubDate>Thu, 24 Sep 2009 13:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27486</guid>
		<description>Ok I just totally misspelled my own state...how embarrasing...typing to fast!!!  OKLAHOMA!!!!</description>
		<content:encoded><![CDATA[<p>Ok I just totally misspelled my own state&#8230;how embarrasing&#8230;typing to fast!!!  OKLAHOMA!!!!</p>
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		<title>By: Angela From Oklaoma</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27485</link>
		<dc:creator>Angela From Oklaoma</dc:creator>
		<pubDate>Thu, 24 Sep 2009 13:35:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27485</guid>
		<description>I have a question about cooking the brisket in the oven.  My oven is very very old and I swear it has only one temperature (Real Hot).  When I cook turkeys they seem to come out tender and juicy but they take have the time to cook as normal.  Do you think I could still try to cook a brisket in my oven?</description>
		<content:encoded><![CDATA[<p>I have a question about cooking the brisket in the oven.  My oven is very very old and I swear it has only one temperature (Real Hot).  When I cook turkeys they seem to come out tender and juicy but they take have the time to cook as normal.  Do you think I could still try to cook a brisket in my oven?</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27257</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27257</guid>
		<description>Absolutely, John. :)</description>
		<content:encoded><![CDATA[<p>Absolutely, John. <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: john</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27254</link>
		<dc:creator>john</dc:creator>
		<pubDate>Thu, 17 Sep 2009 11:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27254</guid>
		<description>I lived in texas the first 25 years of my life and we used to cook 20+ pound briskets every weekend, for the past 5 years I have lived in new hampshire and it is almost impossible to find a brisket, I have a 15 pounder cooking right now, there is almost no wrong way to cook a brisket as long as you do it slow, and in my opinion if you have to put sauce on meat it wasn&#039;t cooked right</description>
		<content:encoded><![CDATA[<p>I lived in texas the first 25 years of my life and we used to cook 20+ pound briskets every weekend, for the past 5 years I have lived in new hampshire and it is almost impossible to find a brisket, I have a 15 pounder cooking right now, there is almost no wrong way to cook a brisket as long as you do it slow, and in my opinion if you have to put sauce on meat it wasn&#8217;t cooked right</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27190</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Wed, 16 Sep 2009 02:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27190</guid>
		<description>Johnnie, thank you for pointing that out for me. I do make spelling mistakes and word exchanges more often than I would like.  I am just happy that my readers are gracious enough to read here anyway. Have a blessed day.</description>
		<content:encoded><![CDATA[<p>Johnnie, thank you for pointing that out for me. I do make spelling mistakes and word exchanges more often than I would like.  I am just happy that my readers are gracious enough to read here anyway. Have a blessed day.</p>
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		<title>By: Johnnie</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-27185</link>
		<dc:creator>Johnnie</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-27185</guid>
		<description>Try spelling &quot;secede&quot; instead of &quot;succeed&quot; from the union.  WTH!</description>
		<content:encoded><![CDATA[<p>Try spelling &#8220;secede&#8221; instead of &#8220;succeed&#8221; from the union.  WTH!</p>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/foil-wrapped-beef-brisket-recipes-still-the-best/comment-page-2/#comment-26077</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Thu, 27 Aug 2009 16:31:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/16/foil-wrapped-beef-brisket-recipes-still-the-best/#comment-26077</guid>
		<description>John, I am so glad! Thanks for letting me know.</description>
		<content:encoded><![CDATA[<p>John, I am so glad! Thanks for letting me know.</p>
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