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	<title>Comments on: French Vanilla Ice Cream and a Dirty Secret</title>
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	<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Thu, 24 Dec 2009 14:07:43 -0500</lastBuildDate>
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		<item>
		<title>By: Ice Cream Malt &#124; RogueChef</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9741</link>
		<dc:creator>Ice Cream Malt &#124; RogueChef</dc:creator>
		<pubDate>Wed, 13 May 2009 13:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9741</guid>
		<description>[...] Texas boy at heart, or it maybe the heart burn that makes me crave any form of cold dairy, but the Triple French Vanilla Ice Cream, literally has me fantasizing, (about the ice [...]</description>
		<content:encoded><![CDATA[<p>[...] Texas boy at heart, or it maybe the heart burn that makes me crave any form of cold dairy, but the Triple French Vanilla Ice Cream, literally has me fantasizing, (about the ice [...]</p>
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		<title>By: Izzze Cream!!!! MUST HAVE IZZZZEEE CREAM!!!!! &#124; RogueChef</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9708</link>
		<dc:creator>Izzze Cream!!!! MUST HAVE IZZZZEEE CREAM!!!!! &#124; RogueChef</dc:creator>
		<pubDate>Tue, 12 May 2009 13:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9708</guid>
		<description>[...] Texas boy at heart, or it maybe the heart burn that makes me crave any form of cold dairy, but the Triple French Vanilla Ice Cream, literally has me fantasizing, (about the ice [...]</description>
		<content:encoded><![CDATA[<p>[...] Texas boy at heart, or it maybe the heart burn that makes me crave any form of cold dairy, but the Triple French Vanilla Ice Cream, literally has me fantasizing, (about the ice [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Sue &#124; Cater</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9703</link>
		<dc:creator>Sue &#124; Cater</dc:creator>
		<pubDate>Tue, 12 May 2009 10:10:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9703</guid>
		<description>Great just great, no wonder you said with a dirty secret, hmmmm can&#039;t wait to have some thanks</description>
		<content:encoded><![CDATA[<p>Great just great, no wonder you said with a dirty secret, hmmmm can&#8217;t wait to have some thanks</p>
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	<item>
		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9628</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Sun, 10 May 2009 20:10:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9628</guid>
		<description>thans Diana.  Actually, we have a turn of the century home that  has a kitchen door.  I make things, then stealthily photograph them before anyone comes in.  :)</description>
		<content:encoded><![CDATA[<p>thans Diana.  Actually, we have a turn of the century home that  has a kitchen door.  I make things, then stealthily photograph them before anyone comes in.  <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Diana</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9621</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 10 May 2009 14:55:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9621</guid>
		<description>Bourbon, optional, really??  Your pics look so good.  Do you shout out nobody eats until I get a decent picture like I do?  I love all of your ice cream suggestions.</description>
		<content:encoded><![CDATA[<p>Bourbon, optional, really??  Your pics look so good.  Do you shout out nobody eats until I get a decent picture like I do?  I love all of your ice cream suggestions.</p>
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	<item>
		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9589</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Sat, 09 May 2009 19:37:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9589</guid>
		<description>wait until you see the peach ginger tea ice cream!</description>
		<content:encoded><![CDATA[<p>wait until you see the peach ginger tea ice cream!</p>
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	<item>
		<title>By: Donald</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9587</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Sat, 09 May 2009 18:33:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9587</guid>
		<description>Yeah I have the KA. It was really a matter of logistics and the wife. There isn&#039;t much space for me to store a new machine; I have so much stuff. I have two restaurant shelving units filled with pots, pans, spices, food stuff, sports equipment, auto stuff. There just wasn&#039;t space and the KA attachment just sits in the big freezer.</description>
		<content:encoded><![CDATA[<p>Yeah I have the KA. It was really a matter of logistics and the wife. There isn&#8217;t much space for me to store a new machine; I have so much stuff. I have two restaurant shelving units filled with pots, pans, spices, food stuff, sports equipment, auto stuff. There just wasn&#8217;t space and the KA attachment just sits in the big freezer.</p>
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	<item>
		<title>By: courtney</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9586</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Sat, 09 May 2009 17:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9586</guid>
		<description>Now you have me craving Ice Cream. So good!</description>
		<content:encoded><![CDATA[<p>Now you have me craving Ice Cream. So good!</p>
]]></content:encoded>
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	<item>
		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9555</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Fri, 08 May 2009 19:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/bakingdelights/?p=2596#comment-9555</guid>
		<description>Do you use the attachment on the KA?  You should get an old fashioned salt and ice maker and you won&#039;t believe the difference!</description>
		<content:encoded><![CDATA[<p>Do you use the attachment on the KA?  You should get an old fashioned salt and ice maker and you won&#8217;t believe the difference!</p>
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	<item>
		<title>By: Donald</title>
		<link>http://www.blisstree.com/bakingdelights/french-vanilla-ice-cream-and-a-dirty-secret/comment-page-1/#comment-9553</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Fri, 08 May 2009 18:25:32 +0000</pubDate>
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		<description>Yum? That looks fantastic. Vanilla was the first flavor I made when I got my attachment last year, but it was nothing like this. Sounds really, really, vanilla-y!</description>
		<content:encoded><![CDATA[<p>Yum? That looks fantastic. Vanilla was the first flavor I made when I got my attachment last year, but it was nothing like this. Sounds really, really, vanilla-y!</p>
]]></content:encoded>
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