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	<title>Comments on: Fruitcake..It Was Inevitable</title>
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	<description>Baking Tips and Recipes</description>
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		<title>By: Christmas at the Lifestyles Network</title>
		<link>http://www.blisstree.com/bakingdelights/fruitcakeit-was-inevitable/comment-page-1/#comment-1112</link>
		<dc:creator>Christmas at the Lifestyles Network</dc:creator>
		<pubDate>Wed, 19 Dec 2007 19:39:05 +0000</pubDate>
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		<description>[...] Baking Delights, is full of recipes for the holidays, including a make ahead Christmas breakfast, and (gasp!) Fruitcake. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baking Delights, is full of recipes for the holidays, including a make ahead Christmas breakfast, and (gasp!) Fruitcake. [...]</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/fruitcakeit-was-inevitable/comment-page-1/#comment-1103</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Mon, 17 Dec 2007 15:34:27 +0000</pubDate>
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		<description>No...Probably not..noone else I know does the butter or cream cheese thing...just me. LOL!</description>
		<content:encoded><![CDATA[<p>No&#8230;Probably not..noone else I know does the butter or cream cheese thing&#8230;just me. LOL!</p>
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		<title>By: african vanielje</title>
		<link>http://www.blisstree.com/bakingdelights/fruitcakeit-was-inevitable/comment-page-1/#comment-1117</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Sun, 16 Dec 2007 20:29:50 +0000</pubDate>
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		<description>Marye, I love fruit cake, although admittedly, also only my own or my mom&#039;s.  I have just posted about it today, although I made it a few weeks ago.  It really needs to sit for a while before being eaten.  We normally cover ours with marzipan and icing, rather than spread it with butter or cream cheese.  Must be another &#039;across the pond&#039; thing</description>
		<content:encoded><![CDATA[<p>Marye, I love fruit cake, although admittedly, also only my own or my mom&#8217;s.  I have just posted about it today, although I made it a few weeks ago.  It really needs to sit for a while before being eaten.  We normally cover ours with marzipan and icing, rather than spread it with butter or cream cheese.  Must be another &#8216;across the pond&#8217; thing</p>
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