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	<title>Comments on: Ginger Scones</title>
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	<link>http://www.blisstree.com/bakingdelights/ginger-scones/</link>
	<description>Baking Tips and Recipes</description>
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		<title>By: Thanksgiving Tea Party Menu</title>
		<link>http://www.blisstree.com/bakingdelights/ginger-scones/comment-page-1/#comment-4479</link>
		<dc:creator>Thanksgiving Tea Party Menu</dc:creator>
		<pubDate>Sat, 15 Nov 2008 16:15:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/05/17/ginger-scones/#comment-4479</guid>
		<description>[...] Ginger Scones [...]</description>
		<content:encoded><![CDATA[<p>[...] Ginger Scones [...]</p>
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		<title>By: Kettle and Cup &#187; Blog Archive &#187; Hosting A Red Hat Christmas Tea: Part 2 The Menu</title>
		<link>http://www.blisstree.com/bakingdelights/ginger-scones/comment-page-1/#comment-741</link>
		<dc:creator>Kettle and Cup &#187; Blog Archive &#187; Hosting A Red Hat Christmas Tea: Part 2 The Menu</dc:creator>
		<pubDate>Thu, 29 Nov 2007 16:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/05/17/ginger-scones/#comment-741</guid>
		<description>[...] Ginger Scones or white chocolate &amp; apricot scones are festive and delicious..and unusual. Serve with lemon or orange curd, and some whipped cream or clotted cream if you can find it. [...]</description>
		<content:encoded><![CDATA[<p>[...] Ginger Scones or white chocolate &amp; apricot scones are festive and delicious..and unusual. Serve with lemon or orange curd, and some whipped cream or clotted cream if you can find it. [...]</p>
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		<title>By: Monica</title>
		<link>http://www.blisstree.com/bakingdelights/ginger-scones/comment-page-1/#comment-576</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Sat, 19 May 2007 18:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/05/17/ginger-scones/#comment-576</guid>
		<description>oh YUM!!!  gonna have to try this one...</description>
		<content:encoded><![CDATA[<p>oh YUM!!!  gonna have to try this one&#8230;</p>
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		<title>By: Marylou</title>
		<link>http://www.blisstree.com/bakingdelights/ginger-scones/comment-page-1/#comment-778</link>
		<dc:creator>Marylou</dc:creator>
		<pubDate>Thu, 17 May 2007 16:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/05/17/ginger-scones/#comment-778</guid>
		<description>These sound great! Can&#039;t wait to try them I don&#039;t yuse ginger much in my cooking. Wish I had had the recipe for Joshua&#039;s breakfast brunch last Saturday.  Hey How about the lime curd recipe? I have my sister&#039;s to die for Lemon curd recipe I guess I could use that.</description>
		<content:encoded><![CDATA[<p>These sound great! Can&#8217;t wait to try them I don&#8217;t yuse ginger much in my cooking. Wish I had had the recipe for Joshua&#8217;s breakfast brunch last Saturday.  Hey How about the lime curd recipe? I have my sister&#8217;s to die for Lemon curd recipe I guess I could use that.</p>
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		<title>By: debbie r.</title>
		<link>http://www.blisstree.com/bakingdelights/ginger-scones/comment-page-1/#comment-795</link>
		<dc:creator>debbie r.</dc:creator>
		<pubDate>Thu, 17 May 2007 15:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/05/17/ginger-scones/#comment-795</guid>
		<description>I&#039;m next door to Texas and the scones I&#039;ve had seemed like a biscuit to me. I&#039;m not a born and bred southern gal, so I was not impressed.

Yours looks delicious and I think I&#039;d give it another try.....love, love the lime curd and I absolutely agree on the raw sugar.</description>
		<content:encoded><![CDATA[<p>I&#8217;m next door to Texas and the scones I&#8217;ve had seemed like a biscuit to me. I&#8217;m not a born and bred southern gal, so I was not impressed.</p>
<p>Yours looks delicious and I think I&#8217;d give it another try&#8230;..love, love the lime curd and I absolutely agree on the raw sugar.</p>
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