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	<title>Comments on: Gluten-Free Pantry &#8212; Perfect Pie Crust</title>
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	<link>http://www.blisstree.com/bakingdelights/gluten-free-pantry-perfect-pie-crust/</link>
	<description>Baking Tips and Recipes</description>
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		<title>By: Christy</title>
		<link>http://www.blisstree.com/bakingdelights/gluten-free-pantry-perfect-pie-crust/comment-page-1/#comment-404</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Sat, 20 Oct 2007 17:08:00 +0000</pubDate>
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		<description>I use this product for my husband and he loves it.  The trick to handling it is to roll it out between two pieces of plastic wrap.  It will then roll out into a nice round shape.  To place it in the pie pan remove only one piece of plastic wrap and use the other piece to do the placing.  When it is in place, remove the other piece of plastic wrap.  Hope this helps.</description>
		<content:encoded><![CDATA[<p>I use this product for my husband and he loves it.  The trick to handling it is to roll it out between two pieces of plastic wrap.  It will then roll out into a nice round shape.  To place it in the pie pan remove only one piece of plastic wrap and use the other piece to do the placing.  When it is in place, remove the other piece of plastic wrap.  Hope this helps.</p>
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		<title>By: Joe</title>
		<link>http://www.blisstree.com/bakingdelights/gluten-free-pantry-perfect-pie-crust/comment-page-1/#comment-65</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sun, 14 Oct 2007 00:29:41 +0000</pubDate>
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		<description>Tried it, wasn&#039;t very good.  Failed in the categories of taste, texture and appearance.  (and it was difficult to work with)</description>
		<content:encoded><![CDATA[<p>Tried it, wasn&#8217;t very good.  Failed in the categories of taste, texture and appearance.  (and it was difficult to work with)</p>
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