Comments on: Homemade Basics: Ricotta Cheese http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/ Baking Tips and Recipes Fri, 04 Dec 2009 18:39:08 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Columbus Foodie » Blog Archive » June 2008 Roundup http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3868 Columbus Foodie » Blog Archive » June 2008 Roundup Wed, 09 Jul 2008 18:21:59 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3868 [...] Show, Picadillo and Bobby’s Balsamic-Marinated Flank Steak from The Bad Girl’s Kitchen, Homemade Ricotta Cheese from Baking Delights, Grilled Pork Chops with Maple-Cranberry Glaze and Turkey Chowder with [...] [...] Show, Picadillo and Bobby’s Balsamic-Marinated Flank Steak from The Bad Girl’s Kitchen, Homemade Ricotta Cheese from Baking Delights, Grilled Pork Chops with Maple-Cranberry Glaze and Turkey Chowder with [...]

]]> By: Marye http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3569 Marye Tue, 01 Jul 2008 21:31:56 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3569 LOL! Kelly...I think you will like it. LOL! Kelly…I think you will like it.

]]> By: Kelly http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3602 Kelly Tue, 01 Jul 2008 19:59:22 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3602 Marye-- A month or so ago, you posted a link that sent me on one of those endless web scavenger hunts, and I ended up making Quark cheese for a Key Lime cheesecake you linked to. It was incredibly easy, and the result was equivalent to cream cheese. I took 1 gal. milk, poured in 1/2 c. buttermilk, and left it sit in my (very warm) garage for three days before straining. Easy and so yummy. Thanks for the Ricotta recipe, I'll try it next. Marye–
A month or so ago, you posted a link that sent me on one of those endless web scavenger hunts, and I ended up making Quark cheese for a Key Lime cheesecake you linked to. It was incredibly easy, and the result was equivalent to cream cheese. I took 1 gal. milk, poured in 1/2 c. buttermilk, and left it sit in my (very warm) garage for three days before straining. Easy and so yummy. Thanks for the Ricotta recipe, I’ll try it next.

]]> By: Marye http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3718 Marye Tue, 01 Jul 2008 01:21:05 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3718 Tanna- You should make it again. I had made it before with cows milk but never with goats milk...I was amazed at the flavor difference. Now, to make some homemae mozzarella, homemade ricotta, homemade lasagne noodles and then make a lovely sauce from my garden tomatoes!!LOL! Tanna- You should make it again. I had made it before with cows milk but never with goats milk…I was amazed at the flavor difference.
Now, to make some homemae mozzarella, homemade ricotta, homemade lasagne noodles and then make a lovely sauce from my garden tomatoes!!LOL!

]]> By: MyKitchenInHalfCups http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3717 MyKitchenInHalfCups Tue, 01 Jul 2008 01:09:46 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3717 Impressive yes. I did make ricotta several years ago just with cow's milk and it was so above anything I'd ever had from a store. Incredibly good. Impressive yes. I did make ricotta several years ago just with cow’s milk and it was so above anything I’d ever had from a store. Incredibly good.

]]> By: Marye http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3715 Marye Tue, 01 Jul 2008 00:38:20 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3715 You should, Kevin. It makes a difference! You should, Kevin. It makes a difference!

]]> By: Kevin http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3721 Kevin Mon, 30 Jun 2008 23:46:52 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3721 That looks good. I have been wanting to try making ricotta cheese at home for a while. That looks good. I have been wanting to try making ricotta cheese at home for a while.

]]> By: Marye http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3728 Marye Mon, 30 Jun 2008 22:59:25 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3728 Jen- I am so glad! Cynthia- Oh yes it does! Jen- I am so glad!
Cynthia- Oh yes it does!

]]> By: Cynthia http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3723 Cynthia Mon, 30 Jun 2008 20:34:19 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3723 It feels good being able to make this doesn't it? :) It feels good being able to make this doesn’t it? :)

]]> By: jen of a2eatwrite http://www.blisstree.com/bakingdelights/homemade-basics-ricotta-cheese/comment-page-1/#comment-3719 jen of a2eatwrite Mon, 30 Jun 2008 18:45:53 +0000 http://www.bakingdelights.com/2008/06/30/homemade-basics-ricotta-cheese/#comment-3719 Yum! This looks both delicious and doable. I'll have to try it. BTW... we made your brownie recipe last night and we are IN LOVE. I added bittersweet ghirardelli chocolate chips for my 3/4 cup "add-in". Those are. the. best. ever. I may never eat anything else chocolate again. Seriously. ;-) Yum! This looks both delicious and doable. I’ll have to try it. BTW… we made your brownie recipe last night and we are IN LOVE. I added bittersweet ghirardelli chocolate chips for my 3/4 cup “add-in”. Those are. the. best. ever.

I may never eat anything else chocolate again.

Seriously. ;-)

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