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Tuesday, February 9th, 2010

Baking Delights

Hooch

January 19, 2007 by Stephanie Patag  
Filed under Uncategorized

hooch.jpg

Sourdough experimentation continues. That liquid that you see at the top, apparently, is something called hooch. Nothing to worry about, doesn’t mean my starter’s dead.

More information about sourdoughs and hooch here:

Caring for Your Starter
How sourdough bread works
Sourdough Starter as Ecological Model
The Zen of Sourdough
Bethany’s Sourdough Saga
Breadchick’s Yeast Beast
Tips for a Healthy Starter

I fed it again, and it bubbled up soon after. Waited 6 hours then put it back on the fridge. It’s got hooch in there again — so I guess it’s hungry again? I’ll feed it tomorrow.

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Comments

3 Responses to “Hooch”
  1. breadchick says:

    Your starter looks good and festive in it’s “Santa” container! Thanks for linking to my post on sourdough starters and hooch.

  2. chelsea says:

    can you drink the hooch?

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