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Sunday, November 8th, 2009

Baking Delights

How to Make Homemade, Gluten Free Baking Powder

May 5, 2008 by Marye Audet  
Filed under Allergy-Free, Baking Supplies

rose vanilla sconesrootbeerfloat cake3

reeses cookies

I don’t know if you are freaky about baking powder or not. I am because I don’t like the aluminum factor. Some people are allergic to gluten, though, and need to make sure they have a gluten free baking powder. Now, Rumford’s is very good,and it is gluten free and aluminum free, but it can be expensive, comparatively.

Whether you are on a gluten-free diet, or just want to make your own baking powder this video is awesome, and the baking powder is excellent.

This post will go over onto the substitutions page so if you need it in the future you can find it easily!

If you don;t catch what she says on the video the basic recipe is:

Gluten Free Homemade Baking Powder

Cream of tartar:2 parts

Baking Soda:1 part

Cornstarch:1 part

Be careful, making your own baking powder can be addictive..Pretty soon you find yourself making your own cleaners, and soap, and….

:)

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Comments

15 Responses to “How to Make Homemade, Gluten Free Baking Powder”
  1. ( j ) says:

    According to http://www.dianaskitchen.com/page/recipes03/0905_bakingpowder.htm this is only a single acting baking powder. Do you know if this makes a difference in modern recipes? Most modern baking powders are double-acting.

  2. courtney says:

    I never really thought about Baking Powder. Thanks for the tip.

  3. Marye says:

    J- I don;t know but I will look into it.
    Sure Courtney, thats what I am here for..LOL!

  4. Marye says:

    Cool, isn’t it amanda?

  5. Amanda says:

    This is definitely something I’m going to try–I had no idea baking powder was so simple!

  6. Marye says:

    Plan to experiment a little, Amanda. And don;t hold it once it is mixed. :)

  7. Amanda says:

    Oooooh. So I can’t mix up a batch and keep it in the cupboard? That’s good to know–just make as much as I need immediately.

  8. Marye says:

    No, you can make a batch up for the cupboard as long as it stays dry..if it is very humid it may lose some of its oomph..but you can’t mix a batter and then let is set for an hour..it will loose ALL of the fizz.

  9. Amanda says:

    I understand now–thank you for the clarification, Marye. That makes a big difference!

  10. Marye says:

    yep..If you have a real humid summer you could have problems..so keep that in mind.

  11. sonia says:

    Iam an Indian . my daughter aiso suffer wheat allergy. so please indian name or meaning of tartar

Trackbacks

Check out what others are saying about this post...
  1. [...] The homemade baking powder recipe that I posted yesterday is single acting…but as long as you bake the item immediately you should have as good results as with a commercial brand, without the expense or aluminum. [...]

  2. [...] Be warned, though, every entry shows close up shots of biscuits, or cookies as those in the US call them, cakes, and nearly anything you can imagine to bake yourself. There are great tips, too; like the recent What to do with Leftover Eggs & How to Make Homemade, Gluten Free Baking Powder. [...]



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