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	<title>Comments on: How To:Once a Month Cooking</title>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/how-toonce-a-month-cooking/comment-page-1/#comment-5744</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Fri, 21 Nov 2008 16:26:58 +0000</pubDate>
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		<description>that is interesting Anne.  Here we do whatever to save time, and our food suffers I am afraid!</description>
		<content:encoded><![CDATA[<p>that is interesting Anne.  Here we do whatever to save time, and our food suffers I am afraid!</p>
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		<title>By: Anne</title>
		<link>http://www.blisstree.com/bakingdelights/how-toonce-a-month-cooking/comment-page-1/#comment-5737</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 21 Nov 2008 10:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/10/29/how-toonce-a-month-cooking/#comment-5737</guid>
		<description>Hi, I&#039;m from India. I was going thru your site. Awesome. Here in India, we prefer freshly cooked food. The concept of frozen foods is yet to catch on. As of now, cooking and storing food for even a week is a big no-no !</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m from India. I was going thru your site. Awesome. Here in India, we prefer freshly cooked food. The concept of frozen foods is yet to catch on. As of now, cooking and storing food for even a week is a big no-no !</p>
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