Comments on: I am Hosting the Potato Ho Down This Month

By: Marye

Marye — Wed, 12 Nov 2008 14:49:36 +0000

Bunny- I am looking forward to seeing what you have done!
ts- yep I got it ..looks luscious!
Amy- they have to be cut paper thin..you should be able to see through them if you hold them up to a light source..fry them at 375 in peanut oil and allow them to become a little darker than the commercial ones..That’s it.

By: Amy TeachMomHow.com

Amy TeachMomHow.com — Wed, 12 Nov 2008 07:14:46 +0000

Whenever I make homemade chips they turn out too soggy. What tips do you have to make them less soggy?

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Wed, 12 Nov 2008 04:56:14 +0000

We’ve emailed our entry to you! =)

By: Bunny

Bunny — Wed, 12 Nov 2008 02:06:34 +0000

Thanks for reminding me I have to get my entry to you Marye!