Jane’s Seasoning Salt
August 14, 2009 by Marye Audet
Filed under Tutorials and Basics
All the way last February I recieved some of Jane’s Seasoning Salt and Mixed Up Pepper. From that point on both have more or less been a staple in our house.
I like the added flavor that the salt brings to a variety of foods. We have used it on garlic bread, vegetables, meat…even my homemade hamburger buns.
The pepper is my favorite though. It is a not-too-spicy slightly sweet blend that really adds layers of flavor to almost anything. I am a big pepper fan, and this is great on eggs, beef, just about anything.
You know how you can go somewhere and have some really awesome food and not replicate it at home? Well, sometimes the difference is in the salt/pepper. Seasoned salt can make all the difference because it gives your taste buds a wake up call… “Hey guys, this here is different!”.
If you can’t find it at your store (and you should be able to) try Amazon.com . It isn’t expensive and it is nice to have around.
image:MaryeAudet
Wonderful….I love the sound of this! Just right!!