Comments on: Layer Cake with Apricot White Tea Frosting

By: Marye Audet

Marye Audet — Fri, 15 May 2009 21:24:55 +0000

I am glad you liked it Vee! AND glad you visited me here!

By: Vee

Vee — Fri, 15 May 2009 18:38:26 +0000

This was the one I tried! So yummy! I used an almond tea because I had made an almond cake.

By: Marye Audet

Marye Audet — Sun, 26 Apr 2009 16:15:13 +0000

It really is very delicate, Vee..and very good.

By: Vee

Vee — Sun, 26 Apr 2009 12:00:14 +0000

Hmmm, sounds delicious and I will definitely be giving this a try the next time I am pressed to bake a cake.

By: Tazo Vanilla Apricot White Tea : Kettle and Cup - Coffee, Tea and More

Tazo Vanilla Apricot White Tea : Kettle and Cup - Coffee, Tea and More — Sat, 25 Apr 2009 18:55:22 +0000

[...] picked up Tazo Vanilla Apricot White tea because I wanted a unique flavor to use in the frosting on my daughter’s birthday cake. It turned out fantastic by the way! I definitly recommend it as an [...]

By: Marye Audet

Marye Audet — Sun, 19 Apr 2009 00:29:00 +0000

Let me know if you try it, ELyse, Erin liked it alot.

By: Elyse

Elyse — Sat, 18 Apr 2009 20:29:04 +0000

Mmm, I love the creamy version of this frosting. It sounds absolutely fabulous. The idea of having a hint of tea flavor is absolutely perfect. Great creation!

By: Marye Audet

Marye Audet — Wed, 15 Apr 2009 01:43:49 +0000

ThanksDiana.

By: Diana

Diana — Tue, 14 Apr 2009 23:09:57 +0000

Your cakes look so lovely. I’m sure they’re just as good, even if you did cheat (a little) – You are so creative.

By: Marye Audet

Marye Audet — Tue, 14 Apr 2009 13:23:37 +0000

Well let me know!