Comments on: May 28 Daring Bakers Challenge:Opera Cake

By: Baking in Bloom:50 Best Edible Flower Recipes Ever

Baking in Bloom:50 Best Edible Flower Recipes Ever — Tue, 17 Jun 2008 18:50:02 +0000

[...] the Daring Baker’s Opera Cake this month? Well the Baker and the Curry Maker made a lavender and white chocolate opera [...]

By: Marye

Marye — Sat, 07 Jun 2008 15:11:11 +0000

Thanks Natalie. I want to make a traditional one now…

By: Sheltie Girl

Sheltie Girl — Fri, 06 Jun 2008 23:25:49 +0000

You did a lovely job on your Opera Cake. I love your choice of flavors.

Natalie @ Gluten A Go Go

By: Marye

Marye — Mon, 02 Jun 2008 11:45:08 +0000

WEndy.it iis a delicious tea, one of my favorites.

By: Wendy

Wendy — Sun, 01 Jun 2008 07:12:02 +0000

What an interesting flavor – tazo white berry blossom! How original. I will have to try this tea – it sounds good. Your cake looks wonderul especially with all the chocolate work on it! Lovely cake. Wendy

By: Marye

Marye — Sat, 31 May 2008 23:16:45 +0000

I sure did!

By: Rebecca

Rebecca — Sat, 31 May 2008 22:23:57 +0000

Beautiful, and the flavors sound delicious. I’m so glad someone else thought this cake was a challenge!

By: Blogsurfing Saturday

Blogsurfing Saturday — Sat, 31 May 2008 17:19:48 +0000

[...] you know, it was the Daring Bakers Challenge reveal and that was an incredible challenge! There are so many really fabulous renditions of the [...]

By: Marye

Marye — Fri, 30 May 2008 21:55:03 +0000

Thank you Gabi! I plan on using that tea more often..it is a wonderful, delicate flavor

By: Gabi

Gabi — Fri, 30 May 2008 21:26:51 +0000

Marye,
I love the Tazo whtie berry blossom flavours going on there! That piping work up top is lovely too!