Comments on: Once a Month Cooking:Cilantro Chicken

By: Food Blogger Round-up

Food Blogger Round-up — Mon, 30 Jun 2008 15:04:25 +0000

[...] cilantro, especially this time of the year, fresh from the garden. Marye at Baking Delights has Cilantro chicken and Caprese Salad with Cilantro-Pecan Pesto, both sound [...]

By: Marye

Marye — Tue, 24 Jun 2008 19:11:53 +0000

let me know what you think..it was so easy!

By: jen of a2eatwrite

jen of a2eatwrite — Tue, 24 Jun 2008 18:58:10 +0000

Oh, this sounds… absolutely fabulous! Slower cooker and freezable and chicken and cilantro? I’m all over this!

By: Marye

Marye — Mon, 23 Jun 2008 15:37:50 +0000

I have never seen anything like that butI wll look!

Cilantro does great in windows. I don;t find it bitter at all…The freshly picked is so much more intense than the store bought, even fresh.. and dried? Bleh..don;t bother.

By: Julie F

Julie F — Mon, 23 Jun 2008 14:46:44 +0000

I’ve heard it described as a slightly bitter orange/parsley taste. We Americans are so conditioned to like sweet and salty that we’ve forgotten how to enjoy pleasantly bitter.

I want to try some cilantro, do you think it would grow well in a window garden? I have to have plenty on hand for this recipe, it sounds delicious!

By the way, you really need to try garlic mustard on your chicken or in your salad! It’s a wild green, invasive, and the state/county loves it when you pick as much as you can carry!

Here are some good pictures, I bet you have some growing close by.
http://wildwoodsurvival.com/survival/food/edibleplants/garlicmustard/index.html