Comments on: Orzo Salad with Asian Ginger Dressing

By: Saturday Blogsurfing

Saturday Blogsurfing — Sat, 19 Jul 2008 14:18:35 +0000

[...] it for today…I have women’s ministry lunch to attend. I am taking the penne salad but this time I made it with broccoli and wild rice…eh..I liked it better with the penne, the [...]

By: Marye

Marye — Mon, 14 Jul 2008 11:47:57 +0000

Ginger, LOL! This is so good, you have to try it

By: Ginger

Ginger — Mon, 14 Jul 2008 04:28:06 +0000

yum…. ya know, sometimes your vegetarian past shows up and nudges mine!

By: Marye

Marye — Sat, 12 Jul 2008 01:18:44 +0000

Thanks for stopping by Ruth.

By: Ruth

Ruth — Fri, 11 Jul 2008 22:40:42 +0000

I do love orzo and especially love the surprise look on faces at a buffet brunch when the unsuspected think they’re eating rice!

Your dressing sounds awesome. I’ll have to check the 2 or 3 Asian shops in Halifax to see if any have the Ume plum vinegar.

Thanks for sharing this one with Presto Pasta Nights.

By: A scientist in the kitchen » Blog Archive » Presto Pasta Night Round-up #71

Fri, 11 Jul 2008 21:42:42 +0000

[...] tiny rice-shaped pasta but can be substituted for rice. And Marye of Baking Delights made this Orzo Salad with Asian Ginger Dressing with ingredients mostly from her garden. [...]

By: Marye

Marye — Fri, 11 Jul 2008 00:20:25 +0000

Me too, Cathy..It would go great with one of the wines you tasted the other day!

By: noble pig

noble pig — Thu, 10 Jul 2008 19:58:30 +0000

Oh yummy, love it. I love Orzo.

By: Marye

Marye — Thu, 10 Jul 2008 16:50:05 +0000

Thanks Jen! It would go great with brownies. LOL

By: jen of a2eatwrite

jen of a2eatwrite — Thu, 10 Jul 2008 16:32:47 +0000

This looks absolutely delicious, Marye!