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	<title>Comments on: Pain d&#8217;Automne de Provence</title>
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	<description>Baking Tips and Recipes</description>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/pain-dautomne-de-provence/comment-page-1/#comment-5023</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Tue, 23 Sep 2008 20:47:09 +0000</pubDate>
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		<description>Katelyn- Orange marmalade with this one!
Tanna- thank you! I do love that combination!
Cathy-aww shucks.</description>
		<content:encoded><![CDATA[<p>Katelyn- Orange marmalade with this one!<br />
Tanna- thank you! I do love that combination!<br />
Cathy-aww shucks.</p>
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		<title>By: noble pig</title>
		<link>http://www.blisstree.com/bakingdelights/pain-dautomne-de-provence/comment-page-1/#comment-5022</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Tue, 23 Sep 2008 20:29:44 +0000</pubDate>
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		<description>OMH it&#039;s so gorgeous! You are an amzing bread baker...WOW, love the name too!</description>
		<content:encoded><![CDATA[<p>OMH it&#8217;s so gorgeous! You are an amzing bread baker&#8230;WOW, love the name too!</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.blisstree.com/bakingdelights/pain-dautomne-de-provence/comment-page-1/#comment-5037</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:35:20 +0000</pubDate>
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		<description>Ah Marye that is indeed a beautiful bread.  Cranberry and walnut seem made for each other.</description>
		<content:encoded><![CDATA[<p>Ah Marye that is indeed a beautiful bread.  Cranberry and walnut seem made for each other.</p>
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		<title>By: Katelyn</title>
		<link>http://www.blisstree.com/bakingdelights/pain-dautomne-de-provence/comment-page-1/#comment-5049</link>
		<dc:creator>Katelyn</dc:creator>
		<pubDate>Tue, 23 Sep 2008 15:22:12 +0000</pubDate>
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		<description>This bread looks so delicious! I love autumn breads, especially toasted. I&#039;ll be trying this one out soon!</description>
		<content:encoded><![CDATA[<p>This bread looks so delicious! I love autumn breads, especially toasted. I&#8217;ll be trying this one out soon!</p>
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