Comments on: Pasta avec Trois Fromages

By: Columbus Foodie » Blog Archive » May 2009 Roundup

Columbus Foodie » Blog Archive » May 2009 Roundup — Tue, 21 Jul 2009 10:27:48 +0000

[...] Butter Chicken from The Baker & The Curry Maker, Thai Coconut Shrimp from Baking a Sweet Life, Pasta avec Trois Fromages from Baking Delights, Scallion and Red Onion Pancakes with Ginger Dipping Sauce from The Barefoot [...]

By: Marye Audet

Marye Audet — Sun, 31 May 2009 20:08:03 +0000

The lavender buds sparked it up a little.

By: Marye Audet

Marye Audet — Sun, 31 May 2009 20:05:04 +0000

Elyse, with goats you have an abundace of milk in the spring and it is scarce in the fall. You learn to adjust.

By: Marye Audet

Marye Audet — Sun, 31 May 2009 20:03:41 +0000

Jen, I love lavender. I have it planted by where the front stairs to the porch are going to be.

By: Marye Audet

Marye Audet — Sun, 31 May 2009 20:03:01 +0000

This time of year, Ruth, I have to make cheese to keep up with the milk. :/

By: Marye Audet

Marye Audet — Sun, 31 May 2009 20:02:01 +0000

It is! You forgot to say..it looks yummy.

By: Diana

Diana — Sun, 31 May 2009 00:32:46 +0000

Love white cheeses with pasta and spinach – plus great added touch of lavendar buds. Delicious.

By: Elizabeth

Elizabeth — Sat, 30 May 2009 16:24:41 +0000

Looks delicious!

By: Elyse

Elyse — Fri, 29 May 2009 19:42:35 +0000

Ooo, tres magnifique! This pasta dish looks absolutely fabulous. And I love that you used chevre. So creamy and delicious. Amazing!

By: Ruth

Ruth — Fri, 29 May 2009 12:51:07 +0000

I love local goat cheese (in fact I did one myself this week http://www.prestopastanights.com/2009/05/garofalo-pasta-needs-very-little-help.html )

Now I’m going to have to try some of yours…I even have lavender buds!

Thanks for sharing this with Presto Pasta Nights.