Comments on: Pasta, Garlic, and Olives: 20 Minute Entree

By: Marye

Marye — Sat, 28 Jun 2008 00:34:30 +0000

Thanks for doing it, RUth. I enjoy this part of my Friday.

By: Ruth

Ruth — Fri, 27 Jun 2008 22:58:32 +0000

I especially love the addition of chipotle in the sauce. Thanks for sharing with Presto pasta Nights.

By: Presto Pasta Night #69! | Chew On That

Presto Pasta Night #69! | Chew On That — Fri, 27 Jun 2008 16:04:51 +0000

[...] Pasta, Garlic and Olives Marye of Baking Delights brings us this simple yet satisfying pasta dish that is just bursting with flavor! It’s not just made with garlic and olives, it has lots of gooey gooey cheese. Click on the photo or link above for more details on this pasta dish. [...]

By: Marye

Marye — Thu, 26 Jun 2008 19:23:52 +0000

i can’t wait to see th list tomorrow, Hillary, thanks for doing this!

By: Hillary

Hillary — Thu, 26 Jun 2008 16:18:57 +0000

Oh man…looks too good! Thanks for entering it into this week’s Presto Pasta Nights!

By: Marye

Marye — Tue, 24 Jun 2008 19:11:15 +0000

LOL! Jen, I like pasta and the lighter vegetarian meals alot..Marc prefers meat. we compromise.

By: jen of a2eatwrite

jen of a2eatwrite — Tue, 24 Jun 2008 19:06:54 +0000

We really do have similar tastes, Marye. D and I would just LOVE this. (C prefers meat, meat, meat, but such is life).

By: Marye

Marye — Mon, 23 Jun 2008 18:56:12 +0000

Yep Courtney! How about a nice Swedish dessert?

By: courtney

courtney — Mon, 23 Jun 2008 18:26:48 +0000

I would love this with the Kalamata olives.