Comments on: Pasta with Spinach and Chickpeas

By: Marye Audet

Marye Audet — Thu, 09 Apr 2009 03:33:00 +0000

so glad you liked it!

By: Marye Audet

Marye Audet — Wed, 08 Apr 2009 13:40:14 +0000

I am glad you liked it Sue! Be sure to check back here on friday because I am hosting the Presto Pasta roundup this week and there will be a ton of yummy pasta recipes.

By: Sue | Cater

Sue | Cater — Wed, 08 Apr 2009 10:07:40 +0000

This is just a great meal, had it the other night, as I am a big fan of chick peas and don’t get to have them very often. Thanks for the recipe it now will be on my list of dinners in the month.

By: Marye

Marye — Thu, 05 Feb 2009 18:34:15 +0000

Kim..I still need to try that!

By: Kim Cooking

Kim Cooking — Thu, 05 Feb 2009 10:06:36 +0000

Hi Marye
Yes I have and I did try it out wow it was really great totally different.

By: Marye

Marye — Fri, 16 Jan 2009 22:49:05 +0000

Ivy- I so enjoy your blog..thanks for stopping by

Ruth- as an ex-vegetarian the combo is a mainstay!

By: Presto Pasta NIghts No. 96 Roundup

Presto Pasta NIghts No. 96 Roundup — Fri, 16 Jan 2009 21:43:33 +0000

[...] Marye, of Baking Delights, has made Pasta with Spinach and Chickpeas. [...]

By: Ruth

Ruth — Fri, 16 Jan 2009 19:23:14 +0000

I love the combo of chickpeas and spinach, so there’s usually some in my fridge. Add a little …whatever and you have a fantastic main, or leave it like you did as the perfect side dish. Thanks so much for sharing with Presto Pasta NIghts.

By: Ivy

Ivy — Fri, 16 Jan 2009 04:35:49 +0000

Hi Marye. Thanks very much for your kind words. Like you, I’ve never seen this shape of pasta around and if I do I shall definitely buy it as I love trying new thing. Spinach and garlic is perfect in pasta dishes and your pasta dish sounds delicious. Thanks for participating at PPN.

By: Marye

Marye — Wed, 14 Jan 2009 14:10:12 +0000

I know, Kim, it is versatile…have you seen the red beet pasta at Jenn;s Leftover Queen? WOW