Comments on: Peanut Butter Chocolate Chip Cookies

By: Marye Audet

Marye Audet — Sat, 09 May 2009 13:59:16 +0000

Yes Kelly, the unflavored white vegetable shortening. It keeps the oookies from going totally flat from all of the fat.

By: Kelly

Kelly — Fri, 08 May 2009 22:15:51 +0000

When you say crisco, is that shortening?

By: Marye Audet

Marye Audet — Thu, 07 May 2009 00:44:51 +0000

sorry Sarah, that should be two eggs!

By: Sarah

Sarah — Wed, 06 May 2009 19:12:17 +0000

I’m for sure going to make these ASAP! I don’t know if I missed it but how many eggs do you use?

By: Marye Audet

Marye Audet — Wed, 06 May 2009 02:08:47 +0000

Thanks Elyse!

By: Elyse

Elyse — Tue, 05 May 2009 01:51:37 +0000

Marye, these cookies look fabulous! I’m sad that the bake sale got called off; I know these would’ve been a best seller for sure! I love PB and chocolate together, so I can’t wait to try out your cookie recipe.

By: Peanut Butter Chocolate Chip Cookies : Baking Delights - Baking … | Diary Koki Bloon

Mon, 04 May 2009 22:01:44 +0000

[...] Read more here: Peanut Butter Chocolate Chip Cookies : Baking Delights – Baking … [...]

By: Marye Audet

Marye Audet — Mon, 04 May 2009 19:13:12 +0000

Lori…I think I did try and found that it was true, without the crosshatching they are cakey.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Mon, 04 May 2009 13:10:51 +0000

Wonder if that crosshatching thing is true… would be fun to do a little experiment and taste away!