Comments on: Peanut Butter Recall: Alternatives to Peanut Butter http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/ Baking Tips and Recipes Thu, 24 Dec 2009 03:11:44 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Marye http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6136 Marye Mon, 02 Feb 2009 04:19:55 +0000 http://www.bakingdelights.com/?p=2176#comment-6136 No problem Rochele Katrina..I don;t think all of them are. But so many companies have initially said that they were not affected then went back and said..oh yeah...we are ...that I just prefer to use other stuff. We used up the stuff we new was good...and I may head to east TX for some raw peanuts this year..LOL! No problem Rochele

Katrina..I don;t think all of them are. But so many companies have initially said that they were not affected then went back and said..oh yeah…we are …that I just prefer to use other stuff. We used up the stuff we new was good…and I may head to east TX for some raw peanuts this year..LOL!

]]> By: Katrina http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-5986 Katrina Sun, 01 Feb 2009 23:50:11 +0000 http://www.bakingdelights.com/?p=2176#comment-5986 Barney Butter--a newer company started by a gal making her own almond butter at home is a GREAT alternative and it is SO smooth and good! Check it out. Thanks for the heads up, seriously ALL PB's are now affected? I have no problem finishing off jars we already had open before and have been fine eating it. So far, so good. Barney Butter–a newer company started by a gal making her own almond butter at home is a GREAT alternative and it is SO smooth and good! Check it out. Thanks for the heads up, seriously ALL PB’s are now affected? I have no problem finishing off jars we already had open before and have been fine eating it. So far, so good.

]]> By: rochelle308 http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6366 rochelle308 Sun, 01 Feb 2009 18:25:21 +0000 http://www.bakingdelights.com/?p=2176#comment-6366 Some people love chocolate... I LOVE peanut butter. It's torture not having it. However I totally didn't know that there were other kinds of nut butters. I will have to find some and try it. Thanks for posting that. Some people love chocolate… I LOVE peanut butter. It’s torture not having it. However I totally didn’t know that there were other kinds of nut butters. I will have to find some and try it. Thanks for posting that.

]]> By: Steph http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6375 Steph Sun, 01 Feb 2009 13:18:18 +0000 http://www.bakingdelights.com/?p=2176#comment-6375 Thanks for your help Mary!! I made the PP cake before and really like it, but would prefer a finer texture and tighter crumb. Thanks for your help Mary!! I made the PP cake before and really like it, but would prefer a finer texture and tighter crumb.

]]> By: HeartSongs » Surfer Sunday 107 http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6381 HeartSongs » Surfer Sunday 107 Sun, 01 Feb 2009 10:57:40 +0000 http://www.bakingdelights.com/?p=2176#comment-6381 [...] Alternatives to peanut butter [...] [...] Alternatives to peanut butter [...]

]]> By: Marye http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6384 Marye Sun, 01 Feb 2009 06:03:53 +0000 http://www.bakingdelights.com/?p=2176#comment-6384 Steph, I prefered the mile high cake. It was light but firmer and more finely textured than the PPcake. Steph, I prefered the mile high cake. It was light but firmer and more finely textured than the PPcake.

]]> By: Fun Kid’s Stuff For a Cold Snowy Weekend http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6499 Fun Kid’s Stuff For a Cold Snowy Weekend Sun, 01 Feb 2009 04:29:29 +0000 http://www.bakingdelights.com/?p=2176#comment-6499 [...] almost everything peanut butter recalled Marye shares how to make other nut and seed butters you can share with your [...] [...] almost everything peanut butter recalled Marye shares how to make other nut and seed butters you can share with your [...]

]]> By: Jessica "Su Good Sweets" http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6497 Jessica "Su Good Sweets" Sun, 01 Feb 2009 03:50:51 +0000 http://www.bakingdelights.com/?p=2176#comment-6497 I'm so sad. I love PB cookies, granola bars, and crackers. I eat PB sandwiches everyday; that's how much I like PB. PS-this is an entry for your bacon pancake mix giveaway. I’m so sad. I love PB cookies, granola bars, and crackers. I eat PB sandwiches everyday; that’s how much I like PB. PS-this is an entry for your bacon pancake mix giveaway.

]]> By: Steph http://www.blisstree.com/bakingdelights/peanut-butter-recall-alternatives-to-peanut-butter/comment-page-1/#comment-6506 Steph Sun, 01 Feb 2009 02:16:02 +0000 http://www.bakingdelights.com/?p=2176#comment-6506 Hi Marye, I was searching for a buttermilk cake and I saw your post on the mile high buttermilk cake, which looks absolutely amazing!! It looks like the texture I'm looking for. I also noticed you made the Perfect Party cake for DB and was wondering between the two, which did you prefer in terms of texture, softness, moistness and lightness? Since the leavener is different, I'm curious if using baking powder vs baking soda would change the texture of the cake. Hi Marye, I was searching for a buttermilk cake and I saw your post on the mile high buttermilk cake, which looks absolutely amazing!! It looks like the texture I’m looking for. I also noticed you made the Perfect Party cake for DB and was wondering between the two, which did you prefer in terms of texture, softness, moistness and lightness? Since the leavener is different, I’m curious if using baking powder vs baking soda would change the texture of the cake.

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