Comments on: Pear Crisp

By: Artichoke, Portabella Mushroom, and Potato Gratin

Artichoke, Portabella Mushroom, and Potato Gratin — Mon, 05 Nov 2007 14:18:46 +0000

[...] that ambiance with a steaming casserole, a loaf of french bread, a crisp salad, and maybe a pear crisp …add an after dinner espresso with a perfect chocolate truffle on the side..Well [...]

By: Columbus Foodie » Blog Archive » August 2007 Roundup

Columbus Foodie » Blog Archive » August 2007 Roundup — Fri, 05 Oct 2007 16:26:56 +0000

[...] Chocolate Cake from Andrea’s Recipes, Orange Poppy Seed Cake from Babe in the City – KL, Pear Crisp, Plum Coffee-Cake Muffins, Old Fashioned Molasses Crinkles, and Blueberry Buttermilk Bundt Cake [...]

By: Hot Desserts, 50 Ways to Heat Up Your Autumn Evenings

Hot Desserts, 50 Ways to Heat Up Your Autumn Evenings — Tue, 18 Sep 2007 00:45:24 +0000

[...] to her blog grab some tea, a cookie and be prepared to spend the day. A Year From Oak Cottage 16.Pear Crisp with the addition of candied ginger this is an awesome alternative to the predictable apple crisp. [...]

By: Marye

Marye — Tue, 21 Aug 2007 17:05:42 +0000

Monica-
not really. :/
But….what about chopped gingersnaps in the crisp part?

By: Monica

Monica — Tue, 21 Aug 2007 16:25:36 +0000

hmm, will ground ginger work as a sub for crystallized ginger? That sounds so yummy!!

By: Marye

Marye — Tue, 21 Aug 2007 04:45:02 +0000

yep…those iced ones can still suck me in..I will sit down and eat an entire bag!!!
Pears…mmmmm..we had a seckle pear tree when I was growing up and I used to sit up in the highest parts of it and read books and eat pears…perfect.

By: Nirmala

Nirmala — Tue, 21 Aug 2007 03:01:38 +0000

I love pears. This looks great. Also, those animal crackers brought me right back to grade school!