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	<title>Comments on: Pear Tarts with Lavender Creme Anglaise</title>
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	<link>http://www.blisstree.com/bakingdelights/pear-tarts-with-lavender-creme-anglaise/</link>
	<description>Baking Tips and Recipes</description>
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		<title>By: Brittany</title>
		<link>http://www.blisstree.com/bakingdelights/pear-tarts-with-lavender-creme-anglaise/comment-page-1/#comment-613</link>
		<dc:creator>Brittany</dc:creator>
		<pubDate>Tue, 25 Sep 2007 06:53:42 +0000</pubDate>
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		<description>These little guys look oh so yummy! I can just taste that perfectly ripe pear melting in my mouth- really great job!</description>
		<content:encoded><![CDATA[<p>These little guys look oh so yummy! I can just taste that perfectly ripe pear melting in my mouth- really great job!</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/pear-tarts-with-lavender-creme-anglaise/comment-page-1/#comment-201</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Mon, 24 Sep 2007 16:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/09/23/pear-tarts-with-lavender-creme-anglaise/#comment-201</guid>
		<description>Thanks Jenn!</description>
		<content:encoded><![CDATA[<p>Thanks Jenn!</p>
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		<title>By: JennDZ - The Leftover Queen</title>
		<link>http://www.blisstree.com/bakingdelights/pear-tarts-with-lavender-creme-anglaise/comment-page-1/#comment-198</link>
		<dc:creator>JennDZ - The Leftover Queen</dc:creator>
		<pubDate>Mon, 24 Sep 2007 16:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/09/23/pear-tarts-with-lavender-creme-anglaise/#comment-198</guid>
		<description>This really is quite an incredible feat. Nice job Marye! I approve.</description>
		<content:encoded><![CDATA[<p>This really is quite an incredible feat. Nice job Marye! I approve.</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/pear-tarts-with-lavender-creme-anglaise/comment-page-1/#comment-626</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Mon, 24 Sep 2007 01:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/09/23/pear-tarts-with-lavender-creme-anglaise/#comment-626</guid>
		<description>ooky? OOKY?
Plebian.
::::Marye sweeps majestically out of the blog:::::::::</description>
		<content:encoded><![CDATA[<p>ooky? OOKY?<br />
Plebian.<br />
::::Marye sweeps majestically out of the blog:::::::::</p>
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		<title>By: Jennifer</title>
		<link>http://www.blisstree.com/bakingdelights/pear-tarts-with-lavender-creme-anglaise/comment-page-1/#comment-625</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 24 Sep 2007 01:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/09/23/pear-tarts-with-lavender-creme-anglaise/#comment-625</guid>
		<description>I have to say it looks a little ooky. But it sounds really good. I love pears and lavender in recipes. I don&#039;t know about the cream but if you say so it can&#039;t be that bad. Once in San Francisco I had Lavender Honey sorbet and it was sooooooo flipping good.</description>
		<content:encoded><![CDATA[<p>I have to say it looks a little ooky. But it sounds really good. I love pears and lavender in recipes. I don&#8217;t know about the cream but if you say so it can&#8217;t be that bad. Once in San Francisco I had Lavender Honey sorbet and it was sooooooo flipping good.</p>
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