As I think about it I will add pictures of different processes to make it easier to understand the recipes. Click on each thumbnail to see a bigger image.
Beat eggs until light (or thick, or a ribbon forms):
Cut in butter until mixture looks like crumbs
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Follow Marye on Twitter @MaryeAudet. Marye is a die-hard foodie and busy home school mom to eight kids. She and her husband, Marc live in a 100 year old ... more
