Pictorial Pastry 101: How to Make Perfect Pie Crust

January 10, 2008 by Marye Audet  
Filed under Tutorials and Basics

piecrust41.JPG

Have you struggled with making the perfect pastry? The secret is in keeping the ingredients cold and using enough water.

See the entire pictorial tutorial (cool name, huh?) in the Pages section to the right. It is a permanent page now for you to refer to as needed.

Sorry. The tutorial was lost in a move. I will attempt to recreate it if it can’t be found.

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Comments

5 Responses to “Pictorial Pastry 101: How to Make Perfect Pie Crust”
  1. Great Thanks!
    Sandra Evertson

  2. jeff says:

    when you click on the picture tutorial nothing happens waste of time

  3. Marye says:

    Sorry Jeff… I think the link is broken..I will get that fixed today. :(

  4. Marye says:

    All fixed. The site has gone through several updates and apparently the address had changed. Sorry for any time wasted.

  5. Benedicte says:

    Gone again… looking for the perfect pie crust, but no luck.

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