Comments on: Pineapple Upside Down Cake: A Classic Recipe

By: Baking Delights Buzz For July First

Baking Delights Buzz For July First — Tue, 01 Jul 2008 13:21:21 +0000

[...] Pineapple Upside Down Cake [...]

By: Marye

Marye — Tue, 01 Jul 2008 00:47:23 +0000

Denise- I don;t know. Tis has not happened to me. The batter is not runny…the yolks need to be beaten until they are very thick. Once the whites are folded in the batter is quite thick.
Maybe the eggs weren’t beaten enough?

By: Denise

Denise — Tue, 01 Jul 2008 00:27:30 +0000

This recipe is delicious – but I had a great deal of difficulty getting it to set. After baking for 40 minutes, my cake tester still came out very gooey in one area. Since the cake didn’t fall, and sprange back when touched, I took it out of the oven and let it sit for about 15 minutes. It turned out beautifully! And then…we cut into it and it was like runny pudding! What caused this? I felt that the batter was quite thin, but everything looked all right when the whites were folded in. I had about 3/4 c. of pineapple syrup reserved from the can (1 lb. 4 oz.). I would love to make this recipe again, but need to know how to avoid the same result. Thank you

By: Columbus Foodie » Blog Archive » May 2008 Roundup

Columbus Foodie » Blog Archive » May 2008 Roundup — Fri, 06 Jun 2008 22:03:37 +0000

[...] with Helena, Butterscotch Cream Cheese Swirl Bars and Raspberry Pecan Blondies from Bake or Break, Pineapple Upside Down Cake and Key Lime Bars from Baking Delights, Strawberry Galette from Batter-Splattered, Raspberry Almond [...]

By: Marye

Marye — Fri, 09 May 2008 14:04:52 +0000

LOL! Sorry…eww..what a mess

By: Monica

Monica — Fri, 09 May 2008 13:55:26 +0000

Yeah, I thought of that….. afterwards… LOL

By: Marye

Marye — Fri, 09 May 2008 01:08:10 +0000

looking forward to it..You can cover the bottom of the spring form with foil to keep that from happening….on the outside.

By: Monica

Monica — Fri, 09 May 2008 00:57:16 +0000

hmmm, note to self… when baking pineapple upside-down cake in a springform pan, prepare for butter to drip out an burn….. LOL There’ll be a pic of the cake on my blog tomorrow, Marye…

By: Marye

Marye — Thu, 08 May 2008 17:13:27 +0000

Giz, I agree!Some of that stuff is just good food!

By: giz

giz — Thu, 08 May 2008 16:18:55 +0000

The pineapple upside down cake is the perfect illustration of what’s old becomes new again. This one is probably the most retro of all the cakes I can remember as a child.