Comments on: Quick and Easy Potato Biscuits

By: Marye

Marye — Thu, 04 Dec 2008 20:31:22 +0000

They really are good…Add some chopped chives..;)

By: michelle of bleeding espresso

michelle of bleeding espresso — Thu, 04 Dec 2008 11:14:40 +0000

I’m not usually big on biscuits, but I could get with these…yum!

By: Marye

Marye — Thu, 04 Dec 2008 04:18:06 +0000

aww thanks Jen

By: Jen of a2eatwrite

Jen of a2eatwrite — Thu, 04 Dec 2008 03:33:25 +0000

These look REALLY good. I made muffins for breakfast and sent you some bloggy love at the same time. Check out today’s post.

By: Joie de Vivre

Joie de Vivre — Wed, 03 Dec 2008 17:45:52 +0000

How fun to be contacted by Pillsbury!

By: Ginger

Ginger — Wed, 03 Dec 2008 15:13:26 +0000

Wow, I never would have thought of that! Siounds good, Marye.

By: Marye

Marye — Wed, 03 Dec 2008 15:05:46 +0000

I agree Valli. It keeps it lighter

By: Bellini Valli

Bellini Valli — Wed, 03 Dec 2008 11:11:28 +0000

Instant mashed potatoes come in handy sometimes for recipes. I have tried them in Scotish “Tattie” Scones but they don’t work as well as the real thing in that case…but in bread they are fantastic!!!!

By: Marye

Marye — Wed, 03 Dec 2008 05:53:23 +0000

LOL! Carla…I like using htem in baking.

By: Carla

Carla — Wed, 03 Dec 2008 04:14:54 +0000

Aw I want free food! Betty Crocker contacted me once…

Anyway, I love potato bread! I’ll have to try these potato flakes.