Comments on: Red for Valentine’s Day: Red Velvet Cake http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/ Baking Tips and Recipes Sun, 06 Dec 2009 16:29:58 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Marye Audet http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-30129 Marye Audet Sun, 06 Dec 2009 16:26:02 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-30129 That is cool sally! thanks! That is cool sally! thanks!

]]> By: Sally http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-30100 Sally Fri, 04 Dec 2009 21:09:26 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-30100 Interesting comments- I was looking for a naturally-colored red velvet cake made from beets, and found this information about the color of the cake based on a reaction of the cocoa powder available before dutch-processing, and the acidity of the buttermilk. http://en.wikipedia.org/wiki/Red_velvet_cake Happy baking! Interesting comments- I was looking for a naturally-colored red velvet cake made from beets, and found this information about the color of the cake based on a reaction of the cocoa powder available before dutch-processing, and the acidity of the buttermilk.
http://en.wikipedia.org/wiki/Red_velvet_cake

Happy baking!

]]> By: Marye Audet http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-25545 Marye Audet Fri, 21 Aug 2009 23:06:31 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-25545 Try this recipe..I had much better luck with it..just make it as cake rather than cupcakes... http://www.blisstree.com/bakingdelights/red-velvetcheesecake-marbled-cupcakes/ Try this recipe..I had much better luck with it..just make it as cake rather than cupcakes… http://www.blisstree.com/bakingdelights/red-velvetcheesecake-marbled-cupcakes/

]]> By: Marius http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-25530 Marius Fri, 21 Aug 2009 20:44:46 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-25530 Im sorry to say that this recepie is not good enough. Marye, thanks for teaching me how to make buttermilk. Im gonna use that alot in the future with american recepies. But there is too much oil in this recepie. It doesnt taste good. Im sorry to say that this recepie is not good enough.
Marye, thanks for teaching me how to make buttermilk. Im gonna use that alot in the future with american recepies. But there is too much oil in this recepie. It doesnt taste good.

]]> By: Marye Audet http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-24388 Marye Audet Mon, 10 Aug 2009 15:36:14 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-24388 any type is fine. about 1 tablespoon in the bottom of a one cup measure and then fill with milk. Use just like buttermilk any type is fine. about 1 tablespoon in the bottom of a one cup measure and then fill with milk. Use just like buttermilk

]]> By: Marye Audet http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-24383 Marye Audet Mon, 10 Aug 2009 15:33:27 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-24383 I have a recipe for red velvet -cheesecake marbled cupcakes. I made one batch with beets and the other with food color. The food color won.. I guess that is just the way it is. :/ I have a recipe for red velvet -cheesecake marbled cupcakes. I made one batch with beets and the other with food color. The food color won.. I guess that is just the way it is. :/

]]> By: Marius http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-24373 Marius Mon, 10 Aug 2009 14:44:53 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-24373 Hello, what kind of vinegard? Apple, White Wine, plain or what? And what measures? Lets say I have a cup of whole milk, then how much vinegard do I add? After adding this, does the entire cup of whole milk then become buttermilk, which I can use for this cake? Or only parts of it? Hello, what kind of vinegard? Apple, White Wine, plain or what?
And what measures? Lets say I have a cup of whole milk, then how much vinegard do I add?

After adding this, does the entire cup of whole milk then become buttermilk, which I can use for this cake? Or only parts of it?

]]> By: Marye Audet http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-24369 Marye Audet Mon, 10 Aug 2009 14:32:00 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-24369 Add vinegar to whole milk and let it stand for 10 minutes Add vinegar to whole milk and let it stand for 10 minutes

]]> By: gatubela http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-24265 gatubela Sun, 09 Aug 2009 17:39:17 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-24265 I just tried the traditional red velvet (beets recipe). After reading the posts, I decided to forgo the melted chocolate and only add the cocoa. When I added the beets, the batter had a reddish color to it, but just in case, I added about 3 tablespoons more of the puree. The cake tastes great, but it is the color of chocolate cake :(, no red at all. Kinda disappointing since you go through all the work of peeling, boiling, and pureeing beets. Maybe, I'll try even less chocolate, but I'm afraid I will sacrifice chocolate taste for color. I guess "red velvet" back in the good all days meant something different, and not necessarily real red color. Otherwise, I like the recipe. Didn't have trouble with the baking. I also tried your gold cake and it is superb! I just tried the traditional red velvet (beets recipe). After reading the posts, I decided to forgo the melted chocolate and only add the cocoa. When I added the beets, the batter had a reddish color to it, but just in case, I added about 3 tablespoons more of the puree. The cake tastes great, but it is the color of chocolate cake :( , no red at all. Kinda disappointing since you go through all the work of peeling, boiling, and pureeing beets. Maybe, I’ll try even less chocolate, but I’m afraid I will sacrifice chocolate taste for color. I guess “red velvet” back in the good all days meant something different, and not necessarily real red color. Otherwise, I like the recipe. Didn’t have trouble with the baking. I also tried your gold cake and it is superb!

]]> By: Marius http://www.blisstree.com/bakingdelights/red-for-valentines-day-red-velvet-cake/comment-page-1/#comment-23704 Marius Thu, 06 Aug 2009 21:16:48 +0000 http://www.bakingdelights.com/2008/02/13/red-for-valentines-day-red-velvet-cake/#comment-23704 Can you replace the buttermilk with something else? We dont have that here. Can you replace the buttermilk with something else? We dont have that here.

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