Comments on: Rosemary-Cracked Pepper Bread

By: Autumn Pasta with Fontina and Pecans : Baking Delights - Baking Tips and Recipes

Autumn Pasta with Fontina and Pecans : Baking Delights - Baking Tips and Recipes — Fri, 16 Oct 2009 02:16:34 +0000

[...] Baguette or Rosemary Cracked Pepper Bread [...]

By: Braised Chicken with Farfalle : Baking Delights - Baking Tips and Recipes

Braised Chicken with Farfalle : Baking Delights - Baking Tips and Recipes — Tue, 29 Sep 2009 03:49:34 +0000

[...] for serving over whole wheat farfalle for a rustic, filling meal. Serve it with a simple salad, rosemary-cracked pepper bread, and maybe a baked apple or poached pear for dessert. A glass of Chardonnay was just right with [...]

By: Perfect Honey Mustard Chicken Breast

Perfect Honey Mustard Chicken Breast — Mon, 29 Dec 2008 17:25:42 +0000

[...] sliced, ripe heirloom tomatoes and you have a wrap. Serve it with some deep, black grapes, some artisan bread, and endive with oil and vinager and you have a picnic in the French countryside. How can you [...]

By: Marye

Marye — Tue, 15 Jul 2008 03:49:44 +0000

Evi- we just drizzle some good olive oil on, add some vracked black pepper and sea salt and lay the slices on the bead..LOL!

By: evi

evi — Mon, 14 Jul 2008 22:35:40 +0000

Oh please, please – how do you make tomato-sandwiches? I can’t stop drooling after reading about the rosemary-bread but have no idea about how to do the tomato-thing. Do you just slice them and put them on the bread? But that doesn’t sound sophisticated enough for such a wonderful bread… Alas, I am Austrian – centuries of cuisine-history, but not too much knowledge about sandwiches… ;-(

By: Marye

Marye — Mon, 14 Jul 2008 18:45:19 +0000

Jen, we have a town close to use that has fresh rosemary bushes mass planted around the town square. It is a wonderful scent.

By: Jen

Jen — Mon, 14 Jul 2008 17:03:05 +0000

Thank you so much for this recipe. I have fresh rosemary from the garden just calling out to be in this bread!

By: Marye

Marye — Sat, 12 Jul 2008 16:25:32 +0000

I haven’t tried that, Sean, It sounds wonderful!
Inge…The bread is gone and after your comment I think I need to go make some more.

By: african vanielje

african vanielje — Sat, 12 Jul 2008 15:39:52 +0000

I guess I’m not the only Saturday baker Marye. Bread just seems to go with Saturday mornings and Although I’ve already had my chocolate fix I sorta think I could do with a tomato and red onion sandwich on that heavenly rosemary bread. Or a piece of it toasted, rubbed with garlic and some warm tomato concasse spread all over it. Enough that it drips between your fingers whilst you eat so that a finger – lickin’ cleanup is necessary. I guess my flavour dancing is a little messier than yours

By: Sean

Sean — Sat, 12 Jul 2008 15:29:53 +0000

This looks amazing. “A Breadbaker’s Apprentice” has a potato-rosemary bread that my family enjoys very much.