Comments on: Rustic Whole Grain Rolls http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/ Baking Tips and Recipes Thu, 17 Dec 2009 15:29:57 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Jezzles http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-24419 Jezzles Mon, 10 Aug 2009 19:27:15 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-24419 Thanks!! That's very helpful. :) Thanks!! That’s very helpful. :)

]]> By: Marye Audet http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-24386 Marye Audet Mon, 10 Aug 2009 15:34:59 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-24386 Milk or buttermilk will always give a softer roll. Yep, they freeze well before cooking. What I would do though is to cook until just done but not browned...then freeze and cook like brown and serve rolls. Milk or buttermilk will always give a softer roll. Yep, they freeze well before cooking. What I would do though is to cook until just done but not browned…then freeze and cook like brown and serve rolls.

]]> By: Jezzles http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-24338 Jezzles Mon, 10 Aug 2009 06:07:53 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-24338 Are these rolls okay to freeze before cooking? I'd like to be able to make them at will, so I'll have no excuse not to be eating what I should. :) And what texture do the rolls have, and especially the difference with the water? I like soft rolls a lot, so should I make any changes or is that what I can expect? Thank you so much, this recipe looks amazing... it just has everything. Are these rolls okay to freeze before cooking? I’d like to be able to make them at will, so I’ll have no excuse not to be eating what I should. :) And what texture do the rolls have, and especially the difference with the water? I like soft rolls a lot, so should I make any changes or is that what I can expect? Thank you so much, this recipe looks amazing… it just has everything.

]]> By: evi http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-5101 evi Mon, 06 Oct 2008 15:47:32 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-5101 MARYE!!! I did the second batch and cooked the rice before using it (I don't have a grinder and my chopper almost died on the rice ;-<). It worked out soooo well! Not I thought that would be possible but now my boyfriend loves me even more, haha! I am baking them once a week and he eats the rolls day-in and day-out without getting tired of them. Thank you so much for the recipe, I already converted it into grams and liters and celsius and whatever-else-there-is-different-between-you-over-there-and-me-over-here and put it into my recipe-book. LOVING' IT!!! ;-) MARYE!!! I did the second batch and cooked the rice before using it (I don’t have a grinder and my chopper almost died on the rice ;-<). It worked out soooo well!
Not I thought that would be possible but now my boyfriend loves me even more, haha! I am baking them once a week and he eats the rolls day-in and day-out without getting tired of them. Thank you so much for the recipe, I already converted it into grams and liters and celsius and whatever-else-there-is-different-between-you-over-there-and-me-over-here and put it into my recipe-book. LOVING’ IT!!! ;-)

]]> By: Marye http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-4947 Marye Thu, 18 Sep 2008 13:39:06 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-4947 LOL! Better yet my friend, come stay with m e for a few days and we will conquer the yeast monster together. LOL! Better yet my friend, come stay with m e for a few days and we will conquer the yeast monster together.

]]> By: Deb http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-5012 Deb Thu, 18 Sep 2008 06:33:25 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-5012 Okay...first...bread making is NOT my friend. No matter how many years that i have tried to make bread...it has rejected me. I don't need this kind of rejection. I need someone to make the dough and then cook it and then mail it to me....hint hint Okay…first…bread making is NOT my friend. No matter how many years that i have tried to make bread…it has rejected me. I don’t need this kind of rejection. I need someone to make the dough and then cook it and then mail it to me….hint hint

]]> By: Marye http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-5108 Marye Wed, 17 Sep 2008 14:12:04 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-5108 That would work, Jen, especially if you used lemon peel rather than orange... evi- I would never laugh! I appreciate you asking because when I read back over it it was rather confusing. That would work, Jen, especially if you used lemon peel rather than orange…

evi- I would never laugh! I appreciate you asking because when I read back over it it was rather confusing.

]]> By: Ginger http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-5106 Ginger Wed, 17 Sep 2008 14:08:41 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-5106 YUM! YUM!

]]> By: evi http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-5105 evi Wed, 17 Sep 2008 13:56:14 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-5105 thanks Marye - most of all for not laughing at me. ;-) And of course for your help. I already printed the recipe and hopefully will get around to trying it within the next couple of days. thanks Marye – most of all for not laughing at me. ;-) And of course for your help. I already printed the recipe and hopefully will get around to trying it within the next couple of days.

]]> By: jen of a2eatwrite http://www.blisstree.com/bakingdelights/rustic-whole-grain-rolls/comment-page-1/#comment-5070 jen of a2eatwrite Wed, 17 Sep 2008 13:28:50 +0000 http://www.bakingdelights.com/2008/09/16/rustic-whole-grain-rolls/#comment-5070 These look wonderful. I might suggest olive oil as the fat - I make something similar and the olive oil gives such amazing flavor. These look wonderful. I might suggest olive oil as the fat – I make something similar and the olive oil gives such amazing flavor.

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