Comments on: Savory Romano & Herbed Monkey Bread

By: Marye

Marye — Thu, 26 Jun 2008 00:02:45 +0000

Let me know how you like it Rebecca…And it is equally good with any type of whole grain or mixture.

By: Rebecca

Rebecca — Wed, 25 Jun 2008 23:30:44 +0000

Thank you so much for this recipe! I have been looking for a “from scratch” Monkey Bread recipe for a long time!

By: Marye

Marye — Sat, 10 May 2008 16:21:02 +0000

I can’t wait!

By: jen of a2eatwrite

jen of a2eatwrite — Fri, 09 May 2008 16:47:53 +0000

That’s a good idea. I’m going to post the soup next Wednesday. It’s amazing soup – it was originally my husband’s recipe.

By: Marye

Marye — Fri, 09 May 2008 15:10:30 +0000

Jen..I am so glad they did! Apple squash soup sounds awesome! If you read this in time, I think I would leave the spagetti seasoning out, htough, and go with just the onion romano…it spagetti seasoning might overpower the soup?

By: jen of a2eatwrite

jen of a2eatwrite — Fri, 09 May 2008 15:05:12 +0000

BTW… my family LOVED the cheese onion biscuits.

By: jen of a2eatwrite

jen of a2eatwrite — Fri, 09 May 2008 15:04:29 +0000

Okay, so I’m all about bread recipes right now (I have a really great crusty recipe from last week’s What’s Cooking Wednesday that you might like, the other two I’ve posted are way too easy for you!

This looks GREAT. I think I’m going to make it for tonight. I’m making apple squash soup.

By: Carrie

Carrie — Fri, 09 May 2008 11:56:11 +0000

I’ve heard of “Monkey Bread” but never made or tasted it.
I love that yours is made from scratch! Way to go!