Comments on: Simple and Fresh: An Interview with Chef Jeff Moschetti http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/ Baking Tips and Recipes Wed, 23 Dec 2009 01:00:55 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Pray for Palmer » Blog Archive » Quick Update - Before Sugery http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-16546 Pray for Palmer » Blog Archive » Quick Update - Before Sugery Fri, 10 Jul 2009 03:35:03 +0000 http://www.bakingdelights.com/?p=2113#comment-16546 [...] http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/ [...] [...] http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/ [...]

]]> By: Amazon Has Lavazza on Sale: Up to 30% off http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-5974 Amazon Has Lavazza on Sale: Up to 30% off Wed, 04 Feb 2009 16:00:29 +0000 http://www.bakingdelights.com/?p=2113#comment-5974 [...] Lavazza is one of the top rated espressos.  It is the incredible coffee that I had when I went to the Landmark Restaurant at the Melrose. [...] [...] Lavazza is one of the top rated espressos.  It is the incredible coffee that I had when I went to the Landmark Restaurant at the Melrose. [...]

]]> By: Marye http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-6707 Marye Mon, 26 Jan 2009 10:20:16 +0000 http://www.bakingdelights.com/?p=2113#comment-6707 Ha! I don;t think so Bunny. LOL! Wouldn't you be stressed to cook for your husband if he was a fantastic chef? I would. Ha! I don;t think so Bunny. LOL! Wouldn’t you be stressed to cook for your husband if he was a fantastic chef? I would.

]]> By: Bunny http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-7483 Bunny Mon, 26 Jan 2009 03:19:43 +0000 http://www.bakingdelights.com/?p=2113#comment-7483 A very nice interview Marye, he sounds like a very nice down to earth guy, I can't wait for those recipes...you couldn't wrangle that cookie recipe out of him could you? hee hee! A very nice interview Marye, he sounds like a very nice down to earth guy, I can’t wait for those recipes…you couldn’t wrangle that cookie recipe out of him could you? hee hee!

]]> By: Marye http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-7144 Marye Sun, 25 Jan 2009 20:48:18 +0000 http://www.bakingdelights.com/?p=2113#comment-7144 Wendy- I think so too. You can make sauces, breads, pizzas, veggies, meat marinades...whatever with those three. Jennifer when You come to visit I will take you there for lunch Valli- yep. It was a lot of fun. Wendy- I think so too. You can make sauces, breads, pizzas, veggies, meat marinades…whatever with those three.

Jennifer when You come to visit I will take you there for lunch

Valli- yep. It was a lot of fun.

]]> By: Bellini Valli http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-7143 Bellini Valli Sun, 25 Jan 2009 20:24:59 +0000 http://www.bakingdelights.com/?p=2113#comment-7143 Great interview Marye. He seems like a very down to earth fellow with unpretentious and tasty food ideas. Great interview Marye. He seems like a very down to earth fellow with unpretentious and tasty food ideas.

]]> By: Jennifer http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-6835 Jennifer Sat, 24 Jan 2009 22:46:44 +0000 http://www.bakingdelights.com/?p=2113#comment-6835 Wow. I'd skip the meatloaf of course, but everything else sounds fab. Love the pictures, and great interview questions too - it made me want to cook something fresh. Also, I am jealous you got to eat there, which is besides the point, but worth noting. Wow. I’d skip the meatloaf of course, but everything else sounds fab. Love the pictures, and great interview questions too – it made me want to cook something fresh. Also, I am jealous you got to eat there, which is besides the point, but worth noting.

]]> By: Wendy http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-6833 Wendy Sat, 24 Jan 2009 22:03:57 +0000 http://www.bakingdelights.com/?p=2113#comment-6833 Sounds like a very cool guy! I totally agree with the three essential ingredients...musts for every kitchen (even an amateur one like mine!) Sounds like a very cool guy! I totally agree with the three essential ingredients…musts for every kitchen (even an amateur one like mine!)

]]> By: Marye http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-6832 Marye Sat, 24 Jan 2009 21:50:34 +0000 http://www.bakingdelights.com/?p=2113#comment-6832 Isn't he cool? Isn’t he cool?

]]> By: we are never full http://www.blisstree.com/bakingdelights/simple-and-fresh-an-interview-with-chef-jeff-moschetti/comment-page-1/#comment-6828 we are never full Sat, 24 Jan 2009 18:30:08 +0000 http://www.bakingdelights.com/?p=2113#comment-6828 what a great post. i love he gave a shout-out to gilroy. we were this this past summer and went wild with the smell of the air. it either smells like garlic or artichokes. it's a wonderful place to drive thru and buy some delicious garlic hot sauce! what a great post. i love he gave a shout-out to gilroy. we were this this past summer and went wild with the smell of the air. it either smells like garlic or artichokes. it’s a wonderful place to drive thru and buy some delicious garlic hot sauce!

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