Comments on: Simple Side Dishes: Tearoom Style Carrot Raisin Salad

By: Marye

Marye — Wed, 11 Feb 2009 02:26:44 +0000

Absolutely Jenn, have you tried dried cranberries with it? MMM.

By: Jenn

Jenn — Wed, 11 Feb 2009 00:37:37 +0000

This salad is fast, easy and bountiful in flavor. I use the food processor.

By: Sophie

Sophie — Mon, 13 Oct 2008 19:54:34 +0000

It does sound tasty, but I never would’ve thought to combine these ingredients together. Sounds warm and delicious, perfect for Fall. I would love to feature your recipe on our Demy, the first and only digital recipe reader. Please email sophiekiblogger@gmail.com if you’re interested . Thanks!

By: Marye

Marye — Mon, 13 Oct 2008 14:05:28 +0000

WHen you are toasting them in a microwave you have to watch them very carefully so they don;t scorch.

By: Noreen

Noreen — Mon, 13 Oct 2008 05:09:36 +0000

I did not know you can toast pecan in a microwave. my girls will love this, my DH no!! He hates mayo, really, really hates it

By: Marye

Marye — Sun, 12 Oct 2008 19:25:01 +0000

Monica I like it…most people do. Certainly worth a try.

By: Monica

Monica — Sun, 12 Oct 2008 19:11:57 +0000

hmmm, don’t know that I’ve ever had carrot and raisin salad… may have to try this one….

By: Marye

Marye — Sat, 11 Oct 2008 14:42:58 +0000

Cathy,
have you ever made it with coconut and pineapple?

By: noble pig

noble pig — Sat, 11 Oct 2008 06:01:41 +0000

I do love this salad more than a cabbage coleslaw, I can see why it was so popular. I like it best with golden raisins!