Comments on: Spicy Honey Lemongrass Glazed Chicken

By: Marye Audet

Marye Audet — Wed, 01 Apr 2009 23:53:17 +0000

Diana I will check it out! thanks!

By: Marye Audet

Marye Audet — Wed, 01 Apr 2009 23:52:46 +0000

Elyse I think it would be great for a weeknight. You could do the glaze ahead, and then finish up when you needed it. It was good!

By: Diana

Diana — Wed, 01 Apr 2009 23:40:18 +0000

I love lemongrass. If your zone is decent enough all year, you could grow it. Unfortunately, we get winter and so I can’t grow it unless I bring it into my house. I have lemon thyme though that I love, not the same, but it is lemony.

By: Elyse

Elyse — Wed, 01 Apr 2009 23:34:23 +0000

I’ve never actually worked with lemon grass before, but after this post, I feel the need to branch out and try this recipe! It sounds totally delicious. A great weeknight meal!