Sugar What?
June 4, 2009 by Marye Audet
Filed under Reviews
A few weeks ago I was talking to Evil Shenanigans and she mentioned Sugar Bomber. I was curious so I checked it out.
Sugar Bomber is committed to causing copious drooling in as much of the population as it can reach in as short a time as possible. It is a cause I can believe it so I applied to be a Dictator. Yes a dictator. 
My children always knew it. Now it has been made public. Basically when I find a dessert locally I submit the image to Sugar Bomber.
Today I had the great pleasure of taking out a dear friend. I have wanted to be able to do something for her for years…and I finally was able to bless her. I took her to the Landmark here in Dallas for lunch. Jeff Moschetti is such an amazing chef…and the food was as delicious as always. We ended with small desserts. I got a chocolate financier with macerated raspberries and she got carrot cake. Check it out:
What a carrot cake!
I love how these desserts are plated. Let’s face it, it is probably the thing that sets really top restaurants from the mediocre ones is the way that the food is presented.
Check out Sugar Bomber for tons of sugary yumminess from all over. And you know? The best way to learn creative plating is to look at a lot of images.
images:Marye Audet
Oh wow, both of those look REAAAAALLLY good. And you’re right. Great food is separated from tasty and delicious food, because it fees the eyes as well as the taste buds.
Heather, so true. And they were amazing.
These are just beautiful. Both the plated desserts and your photos!
thanks Jen!