Comments on: Super-Easy Cajun Black Bean Fettuccine

By: Marye

Marye — Fri, 13 Feb 2009 19:12:00 +0000

Thanks Ruth! Happy 100 birthday

By: Ruth

Ruth — Fri, 13 Feb 2009 12:31:32 +0000

Sounds awesome. I can feel the Louisiana vibes! Thanks so much for sharing with Presto Pasta Nights.

By: Marye

Marye — Thu, 12 Feb 2009 01:01:11 +0000

Jen, I liked it alot. Two of the younger kids thought it was too spicy.

By: Must-See Offbeat Architecture of the Week

Must-See Offbeat Architecture of the Week — Wed, 11 Feb 2009 16:49:21 +0000

[...] Um, let me rephrase. Any amazing architecture this week – sorry, no weird stories about the perfect Cajun Black Bean Fettuccine – it might be good for dinner, but alas, you can’t live in pasta. Not comfortably [...]

By: Jen of a2eatwrite

Jen of a2eatwrite — Wed, 11 Feb 2009 16:11:22 +0000

This looks wonderful. My sister used to make something similar with kidney beans and pasta, but I’m sure the cajun slant would be fabulous.