Retro Style Swiss Steak
July 24, 2009 by Marye Audet
Filed under Main Course
Swiss steak is one of those meals that people don’t make much anymore. It is good homecooking…comfort food and a great way to create a fork tender piece of meat out of an otherwise inedible cut.
It is cooked slowly in tomato, pepper, onion, and celery. The tomato helps to tenderize the meat. The flavor of this is incredible, totally understandable that it was so popular with Mrs. Cleaver’s crowd back in the day. One thing I changed that I really loved was I added a chopped Poblano pepper in place of the bell pepper. Added just a touch of spice, …read more
