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	<title>Baking Delights &#187; 4th of July</title>
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		<title>Recipes for Deviled Eggs</title>
		<link>http://www.blisstree.com/bakingdelights/recipes-for-deviled-eggs/</link>
		<comments>http://www.blisstree.com/bakingdelights/recipes-for-deviled-eggs/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:12:51 +0000</pubDate>
		<dc:creator>Marye Audet</dc:creator>
				<category><![CDATA[30 Minutes or Less]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Make ahead]]></category>
		<category><![CDATA[vintage recipes]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes for deviled eggs]]></category>
		<category><![CDATA[unusual]]></category>

		<guid isPermaLink="false">http://www.bakingdelights.com/2008/06/27/recipes-for-deviled-eggs/</guid>
		<description><![CDATA[ 
Deviled Eggs.  You know you have to have them.  With 4th of July coming up I am whispering one word to my chickens to get them in egg laying overdrive.  Cacciatore.
Deviled eggs are so simple to make that you really don&#8217;t need a recipe but there are lots of variations to them and how they are done.  The secret is in having a really good mustard and just enough of it to be tangy without being overpowering.  Plan on at least two deviled egg halves per person.
Basic Deviled Eggs 
12  eggs
1/4 c tablespoons mayonnaise
2 [...]<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
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			<content:encoded><![CDATA[<p> <a href="http://www.blisstree.com/bakingdelights/2008/06/27/recipes-for-deviled-eggs/deviled-eggs-2/" rel="attachment wp-att-1428" title="deviled eggs"><img src="http://www.blisstree.com/bakingdelights/files/2008/06/deviled-eggs.jpg" alt="deviled eggs" /></a></p>
<p>Deviled Eggs.  You know you have to have them.  With 4th of July coming up I am whispering one word to my chickens to get them in egg laying overdrive.  Cacciatore.<span id="more-1367"></span></p>
<p>Deviled eggs are so simple to make that you really don&#8217;t need a recipe but there are lots of variations to them and how they are done.  The secret is in having a really good mustard and just enough of it to be tangy without being overpowering.  Plan on at least two deviled egg halves per person.</p>
<p><strong>Basic Deviled Eggs </strong></p>
<p>12  eggs<br />
1/4 c tablespoons mayonnaise<br />
2 tsp  sugar<br />
2 tsp white vinegar<br />
2 tsp  yellow mustard<br />
1/2 teaspoon salt<br />
Paprika</p>
<p>Hard boil the eggs</p>
<p>Peel and cut them in half lengthwise  Remove the yolks and set whites aside.  Mash the yolks with mayonnaise and mustard.  Stir in the rest of the ingredients except paprika.  Refill the egg white halves with the yolks and sprinkle with paprika.  Chill.</p>
<p>I got this recipe on All Recipes  and tweaked it a bit to suit me.  It is definitely a different take on deviled eggs.</p>
<p><strong>Bacon and Cheese Deviled Eggs </strong></p>
<p>12 eggs<br />
1/2 cup mayonnaise<br />
4 slices bacon<br />
1/4 cup finely shredded Cheddar cheese<br />
1 tablespoon dijon mustard<br />
1 tablespoon minced onion</p>
<p>Hard boil the eggs.<br />
While eggs are cooking fry the bacon until crispy.  Crumble and set aside.<br />
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise and mustard.  Stir in bacon, onion and cheese.  Fill egg white halves with the yolk mixture, sprinkle with paprika, and refrigerate until serving.</p>
<p><strong>Ranch Style Deviled Eggs </strong></p>
<p>12  eggs<br />
1/4 c  mayonnaise<br />
2 tsp  sugar<br />
2 tsp white vinegar<br />
2 tsp  yellow mustard<br />
1 tbs ranch dressing mix<br />
1/2 teaspoon salt<br />
Paprika</p>
<p>Hard boil the eggs.</p>
<p>Peel and cut them in half lengthwise  Remove the yolks and set whites aside.  Mash the yolks with mayonnaise and mustard.  Stir in the rest of the ingredients except paprika.  Refill the egg white halves with the yolks and sprinkle with paprika.  Chill.</p>
<p>Other options include adding crabmeat, horseradish, minced jalapenos, chipotle,  a variety of cheeses (try pepperjack!), sweet pickle relish, and almost anythign else you can think of.  Deviled eggs are a versatile and inexpensive addition to your July fourht celebration.</p>
<p>Image:<a href="http://morguefile.com"> Morguefile </a></p>
<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
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