Coconut-Cherry-White Chocolate Bars
August 29, 2009 by Marye Audet
Filed under Cookies
Coconut Cherry White Chocolate Bars are amazing. The bottom is a layer of shortbread, followed by a gooey sweet layer of coconut, cherry and white chocolate and the thinnest of sugary, crispy crusts forms on top during baking. Pure bliss. Pure richness. Best of all these, like all bar cookies, are super easy and quick.
O.k..so it took me nearly all night but I did some baking. In fact this recipe is out of my cookbook….sort of. I found out something interesting tonight. I can’t even follow my OWN recipes verbatim.
White Silk and Berry Tarts
May 16, 2008 by Marye Audet
Filed under Uncategorized
You read that right. I have been trying to come up with a white french silk recipe that I was happy with for a very long time. VERY long time.
Why?
Well, personally I find that french silk is one of those things that is a baking staple. It makes a great pie, granted, but it also makes a fantastic cake or torte filling, tart filling, rolled sponge cake filling or cookie filling. With a few changes you can create a number of flavors..but white silk eluded me. It was always too sweet, too bland..too buttery…or it didn’t …read more
