Chicken with Spicy Apricot Glaze
June 11, 2009 by Marye Audet
Filed under Main Course
Although I made this spicy apricot glaze for chicken it would also be fantastic on pork. It is sweet and spicy, tangy and smoky with layers of flavor. It really was delicious. You can find the whole Father’s Day Menu here.
Father’s Day is always fun around here. This year, however, Marc is working on that day so I was glad to test the menu ahead of time. He was very enthusiastic about the chicken, and he tends to be a meat and potatoes (and lasagne) kind of guy. There is enough heat to the glaze to keep it from being …read more
