Artisan Bread in 5 Minutes a Day
February 4, 2009 by Marye Audet
Filed under Breads
I got a gift certificate to Barnes and Noble for Christmas and decided to buy this book that I had been hearing so much about, Artisan Bread in 5 Minutes a Day.
As busy as I have been I had been reduced to buying (gasp) store bread a couple of times a week and …ewww. I hate that. I hate giving the family stuff that I know there is no nutrition to, but you have to fill them up somehow, right?
I thought that the idea of making ANY kind of bread in five minutes a day was amazing and worth a …read more
Pizza Baking Stone/Bread Stone: It’s the Only Way
June 11, 2008 by Marye Audet
Filed under Bakers' Tools, Breads, Tips and Techniques
The bread in the image above is Kalamata Black Olive Bread
In order to get those awesome artisan breads and pizza crusts you have to have a pizza baking stone of some type in your oven.
Why?
Simply because the baking stone makes for a far superior crust. It is the only way to get the crust right.
Personally, I have plans to construct
