Rosemary-Cracked Pepper Bread
July 11, 2008 by Marye Audet
Filed under Breads
Someone brought over an entire box of tomatoes yesterday. I mean a bog produce box worth. It seems the store was going to throw them away. I will not get into a rant about the amount of food wasted hourly in the United States by grocery stores..at least not today. Feel free to continue reading.
They were ripe and I skinned about half of them before I went to bed. I think I am going to make stewed tomatoes this weekend. That way I can have sauce or scalloped tomatoes when I want. Anyway, I got tired and left the rest …read more
Multi Grain Fruit and Nut Bread
June 16, 2007 by Marye Audet
Filed under Breads
This bread is good made in a loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. It makes great french toast, too!
You can use any grain combination that you like but if you don’t use at least 1/2 white flour then use at least 1 cup of wheat gluten to give the dough elasticity. I used white flour, whole wheat and (dry) oatmeal in this one..but have used soy, rye, bran, cracked wheat and other combinations in the past.
1 3/4 cups warm (105 F. to 115 degrees F.) water
1 …read more
